189 wild italian Recipes

minced fresh thyme, divided, coarse kosher salt, garlic cloves, pressed, divided, beef tenderloin, well trimmed, olive oil, divided, plus additional for brushing, fresh chanterelle mushrooms, sliced (about 4 cups lightly packed), minced shallot, brandy, divided, whipping cream, all purpose flour, beef reduction, caramelized-shallot mashed potatoes, minced fresh italian parsley

italian bread , coarse country style, olive oil, mushrooms or 12 oz wild , sliced (or a mix shitake, oyster and cremi), parsley, fresh chopped, sea salt, fresh ground black pepper, balsamic vinegar, arugula, washed and dried, extra virgin olive oil, heads garlic, aluminum foil, oil

onions, chopped, extra virgin olive oil, grain and wild rice blend (comes with a seasoning packet), organic tomato sauce, water, sea salt, pepper, italian parsley, minced, lemon juice, pine nuts, grape leaves (about 50 ), chopped parsley, lemon wedge

uncle ben wild rice mix, less seasonings, apples, cut in small pieces with skin peeled, links mild italian sausage or 3 links apple sausage, sliced, brown sugar, carrot, grated, onion, diced, garlic, cinnamon , to taste, walnuts or 1/2 cup almonds, chopped, butter , to taste

ham, sliced and diced, italian sausage, cooked and sliced, chicken breast, cooked and diced, olive oil, onion, celery ribs, green pepper, minced garlic, chicken stock, bay leaf, oregano, salt, pepper, thyme, uncooked rice (white & long grain wild), diced tomatoes

shrimp (per serving ), sun-dried tomatoes, wild mushroom (diced, strips, whole ), pitted black olives (italian style offer more flavor), green onions, roasted garlic, butter, flour, white wine (use a good drinking wine 1 u like)

mushroom (wild s, or a combination of cultivated s including portobellas, cremini, oyster, shi), butter, olive oil (or more as needed), kosher salt , to taste, fresh ground black pepper , to taste, chopped shallots or 1/4 cup red onions or 1/4 cup white onion, fresh thyme, chopped or 1/4 tsp dried thyme leaves, creme fraiche (i used ) or 1/2 cup sour cream (i used ), italian parsley, chopped, baguette , cut 1/2 inch on diagonal, olive oil, parmigiano-reggiano cheese, grated

beef, ground , 85% lean meat / 15% fat, brown and wild rice blend, cooked, eggs, green pepper, dried, red pepper, dried, dehydrated onion, balsamic vinegar, italian herb seasoning, garlic powder, paprika, salt

dense square packaged pumpernickel (wild s westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel, eggs, worcestershire sauce, coarse salt, freshly ground black pepper, yellow onions (1 cup) finely chopped (not minced ), garlic, minced, ground beef, ground veal, italian sausage , squeezed from casing. (sausage can be sweet or hot. guess what i prefer hot.), plain store-bought or fine homemade bread crumbs to sprinkle on top

butter, boneless pork chops, water, grain and wild rice mix with herbs, corn, undrained, diced italian-style tomatoes, undrained

sheep milk ricotta cheese, taleggio, cut into small dice, eggs, parmigiano, chopped italian parsley, kosher salt, recipe all-purpose pasta dough (see below ), special equipment : pasta roller, extra virgin olive oil, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, cleaned and sliced, chicken stock, butter, grated parmigiano, chopped chives, kosher salt , to taste

all-purpose flour, plus extra for rolling, eggs, extra-virgin olive oil, kosher salt, semolina flour or polenta, for dusting, milk ricotta, dice or grated taleggio, eggs, freshly grated parmesan, freshly chopped italian parsley leaves, pimch kosher salt, extra-virgin olive oil, diced pancetta, garlic cloves, smashed, sliced shiitake , oyster, and cremini mushrooms, kosher salt, chicken stock, unsalted butter, freshly grated parmesan, plus more for serving, freshly chopped chives

extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup

hop shoots , wild asparagus or pencil asparagus (or pea shoots from china town), butter plus 2 tablespoons, hard-boiled eggs, juice and zest of 1 lemon, dry white wine from friuli, italian parsley, finely chopped to yield 1/4 cup

italian salad dressing, liquid smoke, brown sugar, pepper, garlic powder, boneless skinless chicken breasts, cut into 1 inch cubes, onions, each cut into 4 wedges, tomatoes, hot cooked long grain and wild rice blend

sweet italian sausage crumbled/browned, ground beef browned, granulated garlic, chopped dehydrated onion, beaumond seasoning, brown sugar, beefy onion soup/dip mix, low sodium beef stock, water, petite diced tomatoes, tomato sauce, chopped bell peppers( red green yellow) seeded =5-6 whole peppers, mixed peppers (3 italian-3 poblano-2 jalapeno) seeded, cooked wild rice grain mix (lundbergs), salt to taste, pepper to taste

chorizo, removed from casing, hot italian sausage, removed from casing, chuck, cut into bite-size pieces, hickory-smoked bacon, habenero peppers, scotch bonnet peppers, jalepeno peppers, poblano peppers, banana peppers, anaheim peppers, chipotle peppers in adobo sauce, onions, garlic, negro mordelo, quervo 1800, wild turkey, tomato paste, tomato sauce, rotelle extra hot diced tomatoes, kidney beans, black beans, pinto beans, navy/ great northern bean, garbanzo, dark bakers chocolate, chili powder, cumin, basil, oregano, salt and pepper to taste

butternut squash , prepared as described below, good quality dried farfalle, preferably italian, pure olive oil, mixed wild mushrooms, cleaned and chopped, garlic, finely minced, spinach, cleaned, stems removed and chopped into 2-inch squares, white wine, parmigiano reggiano, grated fine, sea salt, black pepper, freshly ground