177244 wild crepes mushroom filling sauce Recipes

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

onions, sliced, bacon, finely chopped, salt pork, finely chopped and soaked in water overnight to get rid of some of the salt, celery, sliced, carrots, sliced, leeks, sliced, bell peppers, assorted chopped, oil, tomato paste, beef broth, paprika, marjoram, mushrooms , domestic (your regular white , cremini, etc), mushrooms, wild assorted (oyster mushrooms, shiitaake, etc), garlic cloves, minced, caraway seed, cracked (you can do it with the knife or the spice grinder), bay leaves, lemon zest, finely minced, red wine, flour

uncooked wild rice, chicken broth, water, celery rib, sliced, onion, chopped, sliced fresh mushrooms, butter, condensed cream of mushroom soup, undiluted, salt

uncooked wild rice, cubed day-old french bread, butter, onion, chopped, garlic clove, minced, fresh mushrooms, sliced, sage, dried thyme leaves, crushed, salt, black pepper, chicken broth or 1 cup broth, from giblet boil, coarsely chopped pecans

cooked wild rice, diced bacon, onion, chopped, celery, diced, mushrooms, cleaned and coarsely chopped, apples, peeled,cored and grated, sage, salt & pepper

water, wild rice, mixed mushrooms, onion, chopped, stalk celery, diced, olive oil or 1/4 cup vegetable oil, sherry wine vinegar or 3 tbsp wine vinegar, salt, black pepper, fresh parsley, chopped, fresh chives, chopped

water, salt, wild rice, tb olive oil, chopped shitake or button mushrooms, red onion,finely chopped, celery,chopped, dried cranberries, chopped toated pecans (optional, minced fresh sage or 1/8 tsp dried sage, black pepper

crepes, black pepper, freshly shucked lobster meat, fresh squeezed lemon juice, clarified butter, cooked well drained spinach, minced onion, white sauce, sliced mushroom, hollandaise sauce, chopped garlic, chopped parsley, chopped walnuts

dried cherries or 3/4 cup dried cranberries, tawny port or 2/3 cup ruby port, wild rice, well rinsed, unsalted butter, leeks, cleaned and sliced (white part only ), mixed wild mushroom, sliced (cremini, shiitakes, and chanterelles), poultry seasoning (homemade ), hazelnuts, toasted and skinned and chopped, chopped fresh parsley, salt, fresh ground black pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)

wild rice, pearl barley, water, dried shiitake mushrooms, mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince), vegetarian beef stock cube, onion powder, garlic powder, black pepper, liquid smoke, dill, salt , to taste, red wine (optional), light sour cream (optional)

chicken breasts, cream of mushroom soup, white mushrooms, chopped, wild rice, real mayonnaise, salt, pepper

wild mixed mushrooms (i would probably buy around 14 oz (400 grams) mushrooms, as you have to trim a bit off), olive oil, garlic, finely chopped, dried red chiles, pounded or very finely chopped, salt and freshly ground black pepper, lemon, juiced, dried spaghetti, a small handful grated parmesan, handful fresh parsley, roughly chopped, unsalted butter

ground beef, cooked and drained, condensed chicken with rice soup, undiluted, sliced onion, uncooked wild rice, mushroom stems and pieces, drained, salt, dried oregano, celery salt , garlic salt and onion salt, curry powder, paprika, soy sauce, shredded cheddar cheese

chestnuts, sesame seeds, squash , winter, butternut, wild rice, cooked, soy sauce, sake wine (16% alcohol), chicken stock, mushrooms mushrooms , shiitake

carrots, sliced, red bell pepper, chopped, portabella mushroom caps, chopped, celery ribs, chopped, white onion, chopped, garlic clove, minced, no-salt-added diced tomatoes , in juice, head cauliflower, florets and stalks chopped, fresh green beans, cut into small pieces, zucchini, sliced, wild rice, uncooked, water, chicken bouillon cube, head cauliflower, cut into florets and chopped, salt and pepper, to taste

wild rice, water, better than bouillon no chicken base, white mushrooms, sliced, onion, diced, stalks celery, diced, unsweetened almond milk, wondra flour, almonds, black pepper, garlic powder, sherry wine

olive oil, mushrooms, onion, diced, garlic cloves, minced, whole red pepper, seeded and diced, water or 6 cups vegetable broth, pearl barley, wild rice or 1/4 cup brown rice, dijon mustard, dried parsley, dried thyme, salt (or 1/4 tsp if ed broth is used), black pepper

extra virgin olive oil, diced red onion, yellow bell peppers or 1 orange bell pepper, diced, cremini mushrooms, sliced, garlic cloves, minced, diced tomatoes, drained, dried oregano, smoked paprika, butter, flour, milk, swiss cheese, shredded, salt, black pepper, cooked wild rice, pecans, chopped