7758 wild cornish game hens caraway Recipes

seasoned stuffing croutons, water, butter, melted, cornish game hens (20 to 24 oz each), brown gravy mix, water, apricot preserves

chopped onion, uncooked long grain rice, butter, divided, water, condensed cream of celery soup, undiluted, lemon juice, minced chives, dried parsley flakes, chicken bouillon granules, cornish game hens (20 to 24 oz each), salt and pepper to taste, dried tarragon

navel oranges, sliced, cornish game hens (20 to 24 oz each), split lengthwise, pepper, plums, pitted, drained, chopped onion, butter, cubed, thawed lemonade concentrate, chili sauce, reduced-sodium soy sauce, prepared mustard, ground ginger, worcestershire sauce, flaked coconut, toasted , optional

chopped onion, chopped celery, sliced almonds, butter, cooked rice, sugar, salt, dried thyme, grated orange peel, cornish game hens (20 to 24 oz each), orange juice, honey, vegetable oil, grated orange peel

olive oil, cornish game hens (20 to 24 oz each), split lengthwise, salt, dried thyme, pepper, fresh mushrooms, quartered, olive oil, divided, salt, pepper, divided, chopped onion, garlic clove, minced, reduced-sodium chicken broth, dijon mustard, balsamic vinegar, brown sugar, tomato paste, bay leaf, cornstarch and water, minced fresh tarragon

salt, cayenne pepper, cornish game hens (20 to 24 oz each), butter, melted, divided, apricot preserves, honey, grated onion, ground nutmeg

uncooked long grain rice, chopped onion, almonds, butter, divided, water, chicken bouillon granules, lemon juice, salt, divided, mushroom stems and pieces, drained and chopped, cornish game hens (20 to 24 oz each), pepper

nectarines, peeled and sliced, ketchup, thawed orange juice concentrate, sugar, chili powder, chopped red onion, olive oil, garlic clove, minced, cornish game hen (20 to 24 oz), split lengthwise, salt, pepper

potatoes, quartered, carrots , cut in half lengthwise and cut into chunks, sweet onion, cut into wedges, butter, melted, dried oregano, dried rosemary, crushed, garlic salt, cornish game hens (20 to 24 oz each), olive oil, salt, pepper, bacon strips

bacon strips, diced, shredded carrot, chopped onion, unseasoned stuffing cubes, minced fresh parsley, dried savory, pepper, chicken bouillon granules, divided, water, cornish game hens (20 to 24 oz each), canola oil, white wine or apple juice, orange juice, divided, butter, brown sugar, cornstarch

uncooked long grain rice, ground cumin, curry powder, butter, reduced-sodium chicken broth, chopped pecans, toasted, green onions, thinly sliced, golden raisins, cornish game hens (20 to 24 oz each), butter, softened, salt, pepper, unsweetened apple juice, honey, dijon mustard

roasting chicken (a 3 lb. chicken or four 3/4-lb. cornish game hens), margarine, butter, dry white wine, ground marjoram, garlic powder, salt, pepper, cornstarch, water, chicken broth

minced garlic, minced lemon zest, chopped tarragon, chopped parsley, chopped chervil, chopped chives, olive oil, rock cornish game hens , butterflied, olive oil, salt and freshly ground pepper

minced garlic, minced lemon zest, chopped tarragon, chopped parsley, chopped chervil, chopped chives, olive oil, rock cornish game hens , butterflied, olive oil, salt and freshly ground pepper

schmaltz (rendered chicken fat), cornish (game) hens, halved, salt , to taste, freshly ground pepper , to taste, ground cinnamon, chopped yellow onions, canned diced plum tomatoes , with the juices reserved, dried apricots , soaked in hot water for 1 hour and drained, chicken stock or water, brown sugar

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

butter, melted, lemon juice, garlic cloves, minced, dried thyme, salt, pepper, paprika, cornish game hens (20 to 24 oz each)

canola oil, orange peel strips (3 inches), lemon peel strips (2 inches), lime peel strips (2 inches), grapefruit peel strips (3 inches), ground cinnamon, ground allspice, orange juice, lemon juice, lime juice, grenadine syrup, cornish game hens (20 to 24 oz each), split lengthwise, grapefruit , cut into 1/2-in. slices, salt