43141 wild cherries stuffed squash Recipes

acorn squash, canola oil (or butter if prefered), onion, minced, celery, finely chopped, mushroom, chopped, garlic cloves, minced, tomato paste, fresh breadcrumb, cheddar cheese or 1 cup jarlsberg cheese, shredded, sunflower seeds, salt, pepper, parmesan cheese, grated

acorn squash, butter, onion, minced, celery, finely chopped, mushroom, chopped, garlic cloves, minced, tomato paste, fresh breadcrumb, cheddar cheese, shredded, sunflower seeds, salt, ground black pepper, parmesan cheese, grated

acorn squash , 1 to 1 1/4 lb each, unsalted butter, cut into 4 pieces, ground pork, olive oil, chopped onion, chopped celery, chopped carrot, white wine, cooked rice, frozen spinach , completely thawed, drained and chopped, toasted pine nuts, dried oregano, generous pinch kosher salt, freshly ground black pepper

yellow squash (about 3 lb), minced garlic, divided, lean ground lamb, uncooked converted rice, chopped fresh parsley, chopped fresh mint, salt, ground allspice, ground cinnamon, freshly ground black pepper, chopped onion, brown sugar, no-salt-added tomato sauce, petite diced tomatoes, undrained, chopped fresh mint (optional)

zucchini or yellow squash, peeled, medium-size raw shrimp (31/35 count ), butter, onion, finely chopped, green bell pepper, chopped, celery ribs, finely chopped, green onions, chopped, garlic cloves, minced, chopped fresh parsley, fine, dry breadcrumbs, divided, salt, black pepper, ground red pepper, egg, lightly beaten, butter

boiling water, butter, yellow summer squash, diced, cooked and drained, egg, lightly beaten, grated parmesan cheese

acorn squash, butter, melted, brown sugar, salt, divided, pepper, ground beef, chopped celery, chopped onion, king arthur unbleached all-purpose flour, rubbed sage, milk, salad croutons, shredded cheddar cheese

couscous , with toasted pine nuts, boneless pork chops, 1 inch thick, dried cherries, brown sugar, butter, melted, fresh ginger, garlic powder, pepper

squash, tomato sauce, ground chuck, rice, salt , to taste, pepper , to taste, cinnamon , to taste, allspice

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

unsalted butter, sweet onion, chopped, apples, peeled and chopped, fresh lemon juice, dried thyme leaves, acorn squash, washed and cut in half lengthwise

jiffy corn muffin mix, yellow squash, chopped onions, salt, black pepper, shredded mild or sharp chedder cheese, also use pepper-jack for spicy twist)

yellow squash, salt, butter or margarine, carrots, shredded, chopped green bell pepper, onion, chopped, garlic salt, pepper, soy sauce

yellow squash, halved and seeded, unpeeled, medium-size fresh shrimp, butter or margarine, smoked ham, minced, onion, chopped, green onions, chopped, garlic cloves, minced, chopped fresh parsley, salt, ground white pepper, fine, dry breadcrumbs, divided, paprika

fresh sweet cherries, pitted, coarsely chopped, onion, chopped, fresh sage, chopped, salt, fresh thyme, chopped, boneless skinless chicken breast halves, olive oil, white wine vinegar, garlic salt, pepper, coarsely ground

french baguette, cream cheese, cherry pie fill (about 1/2 can), eggs, cream, cinnamon, nutmeg, vanilla extract