37293 wild boar meatballs pork veal Recipes
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ground beef , pork and veal mix (i use all ), breadcrumbs and16 Moreground beef , pork and veal mix (i use all ), breadcrumbs, flat leaf parsley, finely chopped, pecorino romano cheese, grated, egg, lightly beaten, garlic cloves, finely chopped, onions, grated, milk, rubbed sage or 1/2 tbsp ground sage, fresh nutmeg, salt, pepper, extra virgin olive oil , for generous drizzling, deli slices mild provolone cheese or 8 sharp provolone cheese, fire-roasted diced tomatoes, fresh basil leaves , torn, dried oregano or 1/2 tsp marjoram, ciabatta rolls (or fresh italian rolls)30 min, 18 ingredients
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whole plum tomatoes, garlic cloves, chopped and9 Morewhole plum tomatoes, garlic cloves, chopped, dried oregano, crumbled, salt, fine fresh bread crumbs, whole milk, meatloaf/meatball mix (mixed ground beef, pork, and veal), onion, coarsely grated, chopped fresh flat-leaf parsley, dried hot red pepper flakes, vegetable oil45 min, 11 ingredients
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boneless pork chops, cut into 1/2 in cubes, minced onion and10 Moreboneless pork chops, cut into 1/2 in cubes, minced onion, vegetable oil, ground cumin, garlic powder, wild rice, cooked, great northern beans, drained, chickpeas, drained, green chilies, red hot sauce (or your fave hot stuff), chicken broth or 1 (14 1/2 oz) can water, chopped parsley, for garnish35 min, 12 ingredients
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leg of wild boar, coarse sea salt and13 Moreleg of wild boar, coarse sea salt, coarsely ground black pepper, hearty red wine, dried imported bay leaves, fresh thyme, rinsed, black peppercorns, carrot, trimmed, peeled, and cut in 1/4-inch chunks, onion , cut in eighths, best-quality red wine vinegar, olive oil, chicken or veal stock, red current jelly15 ingredients
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fennel seeds, smoked paprika, golden brown sugar and10 Morefennel seeds, smoked paprika, golden brown sugar, dried crushed red pepper, boneless pork shoulder (boston butt) or wild boar, excess fat trimmed, vegetable oil, low-salt chicken broth, cavatelli , campanelle, or tubular pasta (such as penne), butter, garlic cloves, peeled, pressed, diced plum tomatoes (preferably organic ; about 14 oz), arugula (preferably organic ; about 8 oz), coarsely crumbled soft fresh goat cheese (about 6 oz), divided4 hour , 13 ingredients
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juniper berries, black peppercorns, fine sea salt and12 Morejuniper berries, black peppercorns, fine sea salt, pork shoulder, trimmed and cut into 3 inch chunks, extra virgin olive oil, onions, minced, garlic cloves, minced, crushed red pepper flakes, fine sea salt, red wine , preferable tuscan, tomato puree (thick style ), red wine, garlic cloves, minced, red wine vinegar, fresh rosemary leaf, minced to powder76 hour , 16 ingredients
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Roast Wild Boar (Robert Irvine)
pork shoulder (weighs about 10 pounds) and6 Morepork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves2 hour 10 min, 7 ingredients -
Meatballs, Meatloaf, Fricadellen
meatloaf mixture (equal parts ground chuck,pork and veal) and6 Moremeatloaf mixture (equal parts ground chuck,pork and veal), egg, italian seasoned breadcrumbs, all-purpose flour, locatelli grated cheese (use any grated cheese,it will still be good), salt, pepper30 min, 7 ingredients -
Pork Chop and Wild Rice Casserole
grain wild rice mix (i used zatarains new orleans style l... and5 Moregrain wild rice mix (i used zatarains new orleans style long grain and wild rice, 7oz. box), water, pork chops, trimmed (boneless or bone-in ), pepper, condensed cream of mushroom soup, undiluted, milk1 hour 18 min, 6 ingredients -
Meatball, Chestnut and Red Wine Braise
raw meatballs (pork and beef mixture, or any), olive oil and10 Moreraw meatballs (pork and beef mixture, or any), olive oil, onions, chopped into half rings, garlic cloves, crushed, chestnut mushrooms, chopped (optional), cooked peeled chestnuts, sage leaves , soaked in boiling water for 1 minute, drained and chopped, bay leaves, red wine, pork stock (a mixture of chicken and beef works well), salt, pepper40 min, 12 ingredients -
Wild Rice Casserole
diced tomatoes, onion, chopped, salt, sugar and3 Morediced tomatoes, onion, chopped, salt, sugar, wild rice (uncooked ), pork sausage, sliced mushrooms1 hour 30 min, 7 ingredients -
Wild Rice and Pork
boneless pork cutlet, 1/2 to 3/4 inch thick and8 Moreboneless pork cutlet, 1/2 to 3/4 inch thick, ground black pepper, green onions, cut in 1 inch pieces,about 1 cup, mandarin oranges, drained and juice reserved, orange juice , as needed, cornstarch, frozen sugar snap peas, golden raisin, curry powder, divided21 min, 9 ingredients -
Wild Rice with Pork Tenderloin
cream of chicken or celery soup, sliced pork tenderloin and1 Morecream of chicken or celery soup, sliced pork tenderloin, uncle ben s orig. wild rice mix1 hour , 3 ingredients -
Hellraisin' Wild Boar-Wrapped Wild Boar
brown sugar, paprika, sea salt, black pepper, dry mustard and6 Morebrown sugar, paprika, sea salt, black pepper, dry mustard, ground cumin, cayenne pepper, chili powder, boar shoulder or loin, size varies, boar bacon, toothpicks10 hour 30 min, 11 ingredients -
Porcini-Braised Boar with Artichoke and Fennel
dry cannellini beans, chicken or pork stock, water and17 Moredry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested3 hour 50 min, 20 ingredients -
Fresh Pipes with Boar Ragu: Fusi con Cinghiale (Mario Batali)
unbleached flour, eggs, beaten, salt and23 Moreunbleached flour, eggs, beaten, salt, extra-virgin olive oil, warm water, onions, finely chopped, pancetta, extra-virgin olive oil, salt and pepper, carrots, shredded, bay leaves, fresh rosemary leaves, wild boar shoulder or butt, tomato paste, barolo, peeled plum tomatoes, brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems4 hour 55 min, 26 ingredients
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