27854 wild boar meatballs domestic turkey veal Recipes

grain and wild rice blend, cooked turkey, cubed, canned mushroom slices, drained, carrot, coarsely chopped, broccoli, finely chopped, swiss cheese, half-and-half, sherry wine, pepper, parmesan cheese

cooked wild rice, cubed cooked turkey, chopped green onions, chopped celery, sliced water chestnuts, drained and halved, mayonnaise, sour cream, salt, white pepper, dill weed, cashews, divided, halved seedless red grapes

cooked wild rice, ground chicken or 1 1/4 lbs turkey, chopped green chilies, cumin, salt, pepper, chopped onion, chopped red bell pepper, oil, flour, chicken broth, frozen corn, evaporated milk, shredded monterey jack cheese, divided

leg of wild boar, coarse sea salt, coarsely ground black pepper, hearty red wine, dried imported bay leaves, fresh thyme, rinsed, black peppercorns, carrot, trimmed, peeled, and cut in 1/4-inch chunks, onion , cut in eighths, best-quality red wine vinegar, olive oil, chicken or veal stock, red current jelly

veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream

veal or 2 lbs turkey, minced, salt and pepper, water, beef bouillon cubes or 1 -2 chicken stock cube, onion, chopped, mushroom, sliced, cornstarch (cornflour), cold water

grain and wild rice blend, cooked turkey, cubed, fat-free cream of mushroom soup, water chestnuts, diced, onion, chopped, water, reduced sodium soy sauce, light bread, butter-flavored cooking spray

water, salt, wild rice , rinsed well, red seedless grapes, sliced in 1/2, brown jasmine rice , rinsed well, smoked turkey, shredded, red wine vinegar, italian parsley, finely chopped, olive oil, avocados, pitted and diced, sliced almonds, lightly toasted

cooked wild rice, cubed cooked turkey, condensed cream of mushroom soup, undiluted, celery ribs, sliced, sliced fresh mushrooms, onion, chopped, sour cream, butter, melted, salt, pepper

brown sugar, paprika, sea salt, black pepper, dry mustard, ground cumin, cayenne pepper, chili powder, boar shoulder or loin, size varies, boar bacon, toothpicks

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested

unbleached flour, eggs, beaten, salt, extra-virgin olive oil, warm water, onions, finely chopped, pancetta, extra-virgin olive oil, salt and pepper, carrots, shredded, bay leaves, fresh rosemary leaves, wild boar shoulder or butt, tomato paste, barolo, peeled plum tomatoes, brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

olive oil, lemons, juiced, chopped garlic, chopped fresh rosemary, salt, freshly ground black pepper, wild boar chops, minced shallots, fresh chanterelle mushrooms, cleaned, fava beans, shelled, blanched and skin removed, veal reduction, chopped fresh parsley leaves, preserved lemon

dry white wine, white wine vinegar, scallions, thinly sliced, garlic, thinly sliced, carrots, thinly sliced, bay leaf, thyme, boar meat, salt and pepper, lard, rib celery, sliced, prosciutto, diced, sugar, grated baking chocolate, raisins , soaked in water and squeezed dry, pine nuts, candied zest of 1 orange, recipe follows, finely chopped, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, superfine sugar, for sprinkling

ground pork, ground turkey (or veal), breadcrumbs (dried or fresh ), milk, onion, finely grated, anchovy paste (or 2 anchovy filets, finely minced), salt & freshly ground black pepper, egg, slightly beaten, grated or very finely minced lemon , zest of, melted butter, flour, chicken stock or 3 cups veal stock or 3 cups beef stock (or a mix, if you want), butter, dry white wine, lemon juice, capers, chopped

veal medallions (2 to 3 oz each), pounded about 1/4 inch thick, essence , recipe follows, olive oil, minced shallots, minced garlic, sliced assorted fresh wild mushrooms, blanched quartered artichoke hearts, chopped green onions, kosher salt, turns freshly ground black pepper, freshly squeezed lemon juice, dry white wine, heavy cream, unsalted butter, in pieces, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tomatoes with basil, extra-virgin olive oil, garlic cloves, chopped, onion, chopped, red pepper flakes, freshly ground black pepper, red wine, grated parmesan, salt, water, fresh basil leaves , cut into thin strips, ground sirloin or lean ground beef, pork, turkey, veal, chicken, or any combination, eggs, garlic cloves, finely chopped , plus 3 garlic cloves, chopped, seasoned bread crumbs, salt, freshly ground black pepper, grated parmesan cheese, milk, all-purpose flour, pork spare ribs, trimmed, extra-virgin olive oil, tomato paste , for sauce and ribs

veal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil