90085 wild boar any pork beef veal Recipes
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wild mushroom bisque, dried porcini mushrooms and11 Morewild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste30 min, 13 ingredients
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veal shanks, trimmed, salt, divided and13 Moreveal shanks, trimmed, salt, divided, freshly ground black pepper, all-purpose flour (about 1 oz), butter, divided, chopped yellow onion (about 1 medium), chopped carrot (about 1 medium), chopped celery (about 1 stalk ), bacon slices, diced (uncooked ), dry white wine, fat-free , less-sodium beef broth, no-salt-added whole tomatoes, drained and chopped, chopped fresh flat-leaf parsley, grated lemon rind, garlic clove, minced15 ingredients
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pork chops (you can substitute veal chops if you prefer) and8 Morepork chops (you can substitute veal chops if you prefer), dry white wine or vermouth, celery leaves, bay leaves, celery stalks, washed and finely diced, butter, apples, cored and coarsely sliced, brown sugar, swiss or jarlsberg cheese, coarsely grated10 ingredients
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veal , for braising and15 Moreveal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream1 hour 5 min, 16 ingredients
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Veal Blanquette (Robert Irvine)
veal breast , boned, cut in large dice, pearl onions and10 Moreveal breast , boned, cut in large dice, pearl onions, beef stock, sachet d epices (1 tbsp parsley, 1 tbsp peppercorns, 1 tbsp thyme and 1 bay leaf in a cheesecloth bag), butter, divided, all-purpose flour, white button mushrooms, cleaned and sliced, lemon juice, salt, ground black pepper, egg yolks, heavy cream2 hour 30 min, 12 ingredients -
Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
veal top round, cut into 2-inch cubes, vegetable oil and23 Moreveal top round, cut into 2-inch cubes, vegetable oil, chopped onions, chopped bell peppers, chopped celery, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried basil, salt, cayenne pepper, fresh ground black pepper, beef broth, dry red wine, chopped green onions, chopped parsley, whole milk, salt, cayenne pepper, butter, quick cooking white grits, grated white cheddar cheese, recipe of southern cooked greens, chopped green onions, green parts only26 ingredients -
Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
veal top round, cut into 2-inch cubes and26 Moreveal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows2 hour 45 min, 27 ingredients -
Veal Marsala with Egg Fettuccini (Rachael Ray)
veal cutlets for scaloppini, from the butcher counter and10 Moreveal cutlets for scaloppini, from the butcher counter, salt and pepper, flour , a couple of scoops, butter, extra-virgin olive oil , 4 turns of the pan total, shallots, chopped, crimini (baby portobello) mushrooms, thinly sliced, marsala, beef stock , from canned soups aisle, egg fettuccini, cooked to al dente, chopped flat leaf parsley, for garnish25 min, 11 ingredients -
Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis)
veal scaloppini (about 12 slices) and11 Moreveal scaloppini (about 12 slices), salt and freshly ground black pepper, butter, olive oil, cremini mushrooms, sliced, shallots, finely chopped, dry white wine, beef broth, saffron threads, heavy cream, frozen peas, thawed, lemon, cut into wedges45 min, 12 ingredients -
Veal In Paprika Cream
veal stew meat, cut into 1-inch cubes, garlic, minced and10 Moreveal stew meat, cut into 1-inch cubes, garlic, minced, butter or margarine, all-purpose flour, beef consomm, lemon juice, paprika, bay leaf, boiling onions, peeled, dry white wine, commercial sour cream, hot cooked noodles12 ingredients -
Veal Cutlets with Wine-Braised Mushrooms
veal scaloppine, all-purpose flour, olive oil, divided and9 Moreveal scaloppine, all-purpose flour, olive oil, divided, pre-sliced mushrooms, sliced green onions, low-salt beef broth, dry marsala wine, water, chopped seeded tomato, salt, freshly ground black pepper, chopped fresh parsley22 min, 12 ingredients -
Wild Rice Stuffing With Chestnuts and Sausage
wild rice, unsalted butter and14 Morewild rice, unsalted butter, onions (1 finely chopped, 2 thinly sliced ), garlic cloves, minced, celery rib, finely chopped, jasmine rice, kosher salt, pork sausage, casings removed, snipped chives, chopped sage, chopped thyme, chestnuts, coarsely chopped, fresh ground black pepper, low sodium chicken broth, cornstarch, water2 hour , 16 ingredients -
Wild Rice and Sausage Stuffing
wild rice, well rinsed (1 lb.), unsalted butter and10 Morewild rice, well rinsed (1 lb.), unsalted butter, onion, chopped, celery ribs, with leaves, chopped, granny smith apples, peeled, cored, and chopped, bulk pork sausage, almonds, toasted and coarsely chopped, chopped fresh parsley, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1/2 cup chicken broth1 hour 30 min, 12 ingredients -
Wild Rice Casserole
wild rice, prepared and12 Morewild rice, prepared, bulk pork sausage, cooked and crumbled, cream of mushroom soup, onion, chopped, green bell pepper, chopped, celery, chopped, mushroom, finely sliced, cheddar cheese, shredded, chicken broth, almonds, toasted and divided, dried parsley, pepper, salt1 hour 5 min, 13 ingredients -
Wild Rice and Sausage Stuffing
pork sausage, celery ribs, finely chopped and4 Morepork sausage, celery ribs, finely chopped, onion, finely chopped, grain and wild rice blend, with seasoning packet (not quick-cooking mix), water, fresh parsley leaves, coarsely chopped and loosely packed50 min, 6 ingredients -
Pork Chops with Mustard Cream Sauce
pork rib chops, 1-inch thick and8 Morepork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley9 ingredients -
Microwave Sausage and Wild Rice
grain and wild rice, bulk pork sausage and5 Moregrain and wild rice, bulk pork sausage, chopped green onions, fresh mushrooms, sliced, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream40 min, 7 ingredients
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