26282 wild blueberry muffin cobbler Recipes

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

apple cider, blueberry yogurt, frozen banana, sliced, wild blueberries , tiny, frozen, scoop banana ice cream (you may sub with frozen yogurt), whole blueberries, garnish

unsalted butter, canola oil, whole wheat flour, baking powder, salt, skim milk, sugar, vanilla extract, peaches, blueberries

flour, sugar, baking powder, salt, skim milk, blueberries (fresh or frozen ), canned peach

sugar, quick-cooking tapioca, ground allspice, fresh blueberries (or frozen, thawed ), orange juice, all-purpose flour, sugar, baking soda, salt, nonfat vanilla yogurt, nonfat milk, butter, melted, sugar

blueberries, peaches, sliced & peeled, cornstarch, sugar, ground cinnamon, flour, baking powder, granulated sugar, egg, low-fat sour cream, soft margarine, water

prepared refrigerated pie crust, sheet, frozen peaches, slightly thawed and coarsely chopped, fresh blueberries, all-purpose flour, sugar, ground nutmeg, vanilla extract, unsalted butter, cold and cut into cubes, egg, mixed with 1 tbsp water, for egg wash, sugar cube, crushed for dusting

frozen wild blueberries or 6 cups fresh blueberries, sugar, divided, lemon zest, finely grated, lemon juice, ground nutmeg, cinnamon, all-purpose flour, baking powder, salt, cold unsalted butter, milk, french vanilla ice cream

fresh blueberries, sugar, all-purpose flour, water, lemon juice, vanilla extract, ground cinnamon, pillsbury refrigerated pie dough, divided, chopped pecans

ripe nectarines , about 1 lb, fresh blueberries, sugar, dry tapioca, unsalted butter, diced into small pieces, plus more for the pan, all-purpose flour, sugar, baking powder, fine salt, cold unsalted butter, diced into small pieces, egg, heavy cream, vanilla ice cream or whipped cream

best woodland blueberries, frozen, maple syrup, carnation evaporated milk, lemon juice, flour, ground flax seeds, granulated sugar, salt, baking powder, baking soda, eggs, vegetable oil, best woodland blueberries, frozen, oil , for brushing skillet

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, cold butter or margarine (i used real butter), biscuit baking mix, divided, brown sugar, chopped nuts, vanilla ice cream, blueberry sauce

pt. fresh or frozen blueberries, sweetened condensed milk (not evaported milk), grated lemon peel, cold butter, biscuit baking mix, divided, br. sugar, chopped nuts, vanilla ice cream, blueberry sauce

fresh blueberries, sugar, cornstarch, rum, orange zest, cake flour, baking powder, lime zest, salt, sugar, cold vegetable shortening, half-and-half cream (or use full-fat milk), brown sugar

frozen blueberries, thawed and drained, ground cinnamon, vanilla extract, sugar, divided, all-purpose flour, divided, white bread , slices, butter, melted, egg, pecans, finely chopped

third less fat margarine , such as imperial, self-rising flour, sugar substitute, divided, nonfat milk, vanilla extract, fresh blueberries, water, cinnamon, nutmeg

butter, softened, fresh blueberries, orange juice, maple sugar, vanilla extract, whole wheat flour, baking powder, sea salt, maple sugar, butter, frozen (in 1 piece), orange juice