24710 wild blueberry coffee Recipes

butter, softened, sugar, egg substitute (equivalent of 2 large eggs), vanilla, all-purpose flour, baking powder, baking soda, salt, fat free sour cream, blueberries (fresh or frozen but if using frozen see note in description), sugar, cinnamon

margarine, white sugar, milk, all-purpose flour, baking powder, salt, frozen blueberries, egg, brown sugar, all-purpose flour, ground cinnamon, chopped pecans, margarine

all-purpose flour, baking powder, baking soda, salt, butter, granulated sugar, egg, vanilla extract, low-fat vanilla yogurt, grated lemon peel, fresh blueberries, sugar, lemon juice, butter

egg, sugar, grated lemon , rind of, milk, biscuit mix, blueberries, sugar, lemon juice

margarine, softened, cream cheese, sugar, egg, flour, baking powder, salt, vanilla, frozen blueberries, ground cinnamon, brown sugar

unsalted butter, fresh blueberries, all-purpose flour, baking powder, salt, skim milk, granulated sugar, egg substitute, granulated sugar, ground nutmeg

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, pure vanilla extract, sour cream, milk, all-purpose flour, whole wheat flour, baking powder, baking soda, kosher salt, fresh blueberries , picked through for stems

butter (or margarine), white sugar, eggs, slightly beaten, vanilla, baking powder, baking soda, salt, flour, sour cream (or vanilla yogurt), blueberries (fresh or frozen ), brown sugar, butter, flour

fresh blueberries, sugar, divided, all-purpose flour, divided, all-purpose flour, divided, butter, softened, eggs, baking powder, salt, carton sour cream, almond extract, pecans, chopped, powdered sugar , sifted, water, almond extract

all-purpose flour, sugar, baking powder, salt, vegetable oil, milk, egg, fresh blueberries, all-purpose flour, brown sugar (firmly packed), ground cinnamon, butter

all-purpose flour, sugar, baking powder, salt, baking powder, egg, reduced-fat sour cream (8oz), unsweetened applesauce, canola oil, vanilla extract, blueberries, fresh (or frozen ), brown sugar, quick-cooking oats, ground cinnamon, butter, cold

fresh blueberries, milk, butter, softened, egg, vanilla, all-purpose flour, sugar, baking powder, salt, butter, softened, sugar, flour, cinnamon, salt (unless you re using ed butter)

egg, sugar , plus, sugar, divided, all-purpose flour, baking powder, salt, milk, butter, melted, fresh blueberries

all-purpose flour (i used half whole wheat pastry flour), sugar, butter, softened, milk, eggs, cream cheese, softened, baking soda, salt, vanilla, blueberries, fresh or frozen, all-purpose flour, butter, all-purpose flour, brown sugar, cinnamon

unbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine

sugar, flour, butter, cinnamon, flour, sugar, baking powder, salt, shortening, milk, egg, blueberries, powdered sugar, vanilla, water

almond flour, divided (very finely ground unsalted almonds), splenda granular (sugar substitute ), butter, softened, cinnamon, sea salt, low-fat cream cheese, blueberries, splenda granular (sugar substitute ), eggs, olive oil, low-fat sour cream, baking soda, baking powder

granulated sugar, vegetable oil, egg, milk, flour, baking powder, salt, blueberries, lemon peel (optional), sugar, flour, butter, softened, freshly grated nutmeg, lemon peel (optional)