203189 wild blue cheese stuffed port pears Recipes
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Blue Cheese Dressingblue cheese, crumbled, buttermilk, mayonnaise, sour cream and4 Moreblue cheese, crumbled, buttermilk, mayonnaise, sour cream, onion, grated, yellow mustard, salt, pepper2 min, 8 ingredients
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Blue Cheese and Walnut Salad with Maple Dressing (Rachael Ray)sack baby spinach, blue cheese, crumbled and5 Moresack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper7 min, 7 ingredients
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Blue Cheese with Date Spread (Sandra Lee)blue cheese, cream cheese, softened, dates, finely chopped and2 Moreblue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving20 min, 5 ingredients
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Blue Cheese Pecan Grapesblue cheese crumbled, cream cheese softened and2 Moreblue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans4 ingredients
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Blue Cheese Toasts With Walnutsblue cheese, unsalted butter, cognac and3 Moreblue cheese, unsalted butter, cognac, freshly ground black pepper, chopped walnuts, bread10 min, 6 ingredients
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Blue Cheese Puffsblue cheese, butter and1 Moreblue cheese, butter, biscuits (the kind that come in the can)3 ingredients
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Blue Cheese Dressingblue cheese crumbles, sour cream, mayonnaise, wine vinegar and5 Moreblue cheese crumbles, sour cream, mayonnaise, wine vinegar, grated onion (very fine ), salt, garlic powder, paprika, sprinkle of black pepper9 ingredients
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Blue Cheese Coleslawblue cheese, crumbled, buttermilk, apple cider vinegar and2 Moreblue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )5 ingredients
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Blue Cheese Dressingblue cheese (1 cup packed), buttermilk, mayonnaise and3 Moreblue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard6 ingredients
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Blue Cheese-Walnut Wafersblue cheese, softened, butter, softened, all-purpose flour and1 Moreblue cheese, softened, butter, softened, all-purpose flour, chopped walnuts4 ingredients
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Blue Cheese-Pecan Popcornblue cheese, butter, chopped pecans and2 Moreblue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper17 min, 5 ingredients
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Blue Cheese Dressingblue cheese, crumbled, mayonnaise, sour cream and6 Moreblue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper10 min, 9 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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Pear and Cheese Stuffed Tenderloinchopped fresh pear, minced green onions and6 Morechopped fresh pear, minced green onions, crumbled blue cheese, lemon juice, cracked pepper, beef tenderloin, vegetable cooking spray, port wine8 ingredients
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Blue Cheese Stuffed Filets with Bacon Mashed Potatoes (Emeril Lagasse)bacon, chopped, filet mignons and13 Morebacon, chopped, filet mignons, crumbled stilton cheese or any type of blue-veined cheese, olive oil, onion, cut into 1/8-inch rings, crystal hot sauce, flour, vegetable oil, demi-glace, port wine, recipe creamed potatoes , reicpe follows, port wine, chopped fresh parsley leaves15 ingredients
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Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients
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