30743 wide open espresso cookies Recipes

  • Eyes-Wide-Open Espresso Cookies
    butter, softened, sugar, brown sugar, egg and
    7 More
    butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semisweet chocolate chips, chocolate-covered coffee beans
    35 min, 11 ingredients
  • Chocolate Chip-Espresso Cookies
    all-purpose flour, baking powder, salt and
    5 More
    all-purpose flour, baking powder, salt, semi-sweet chocolate chips, unsalted butter (1/2 stick), eggs, granulated sugar, ground espresso or 1 tsp other finely ground dark-roasted coffee beans
    24 hour 20 min, 8 ingredients
  • Chocolate Espresso Cookies
    all-purpose flour, cocoa powder, espresso powder, instant and
    9 More
    all-purpose flour, cocoa powder, espresso powder, instant, baking powder, salt, semisweet chocolate, unsalted butter, softened, dark brown sugar, sugar, eggs, vanilla extract, chocolate chips
    40 min, 12 ingredients
  • Chocolate Espresso Cookies
    all-purpose flour and
    11 More
    all-purpose flour, unsweetened cocoa powder (dutch process), baking soda, salt, brown sugar, granulated sugar , plus, granulated sugar, instant espresso powder (medaglia d oro is good), unsalted butter, slightly softened, margarine, slightly softened (stick type ), vanilla extract, egg white
    16 min, 12 ingredients
  • Hazelnut Espresso Cookies
    all-purpose flour (spooned and leveled), baking soda, salt and
    6 More
    all-purpose flour (spooned and leveled), baking soda, salt, unsalted butter, room temperature, granulated sugar, light brown sugar, eggs, instant espresso powder, hazelnuts, skins removed and coarsely chopped (about 10 oz)
    50 min, 9 ingredients
  • Double Chocolate and Espresso Cookies (Giada De Laurentiis)
    semi-sweet chocolate, chopped into 1/2-inch pieces (recom... and
    11 More
    semi-sweet chocolate, chopped into 1/2-inch pieces (recommended : ghirardelli), unsalted butter, at room temperature, dark chocolate-covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, water, pure vanilla extract, semi-sweet chocolate chips (recommended : nestle toll house)
    31 min, 12 ingredients
  • Espresso Bars
    espresso powder, boiling water, butter, granulated sugar and
    10 More
    espresso powder, boiling water, butter, granulated sugar, eggs, vanilla, all-purpose flour, cocoa, cream cheese, butter, instant espresso powder, vanilla, icing sugar (approx ), cocoa , for dusting
    35 min, 14 ingredients
  • Espresso Jolt Marinade
    espresso or 2 cups strong coffee, lemon juice, molasses and
    3 More
    espresso or 2 cups strong coffee, lemon juice, molasses, red pepper flakes, kosher salt, balsamic vinegar
    10 min, 6 ingredients
  • Espresso Romano
    espresso, lemon slice
    3 min, 2 ingredients
  • Espresso Martini
    espresso, three olives chocolate vodka and
    7 More
    espresso, three olives chocolate vodka, godiva original chocolate liqueur, amaretto, kahlua, baileys irish cream, to top off, chocolate shavings, cream, cocoa
    3 min, 9 ingredients
  • Eyes-Wide-Open Espresso Cookies Eyes-Wide-Open Espresso Cookies
    butter, softened, sugar, brown sugar, egg and
    7 More
    butter, softened, sugar, brown sugar, egg, all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semi-sweet chocolate chips, chocolate-covered coffee beans
    25 min, 11 ingredients
  • Milk Chocolate Espresso Cookies Milk Chocolate Espresso Cookies
    flour , about (225 g) and
    8 More
    flour , about (225 g), unsweetened cocoa powder , sifted (77 g, not dutch-process), instant espresso powder , such as medaglia d oro brand (22.4 g), baking powder (5.4 g), unsalted butter, at room temperature (167 g), sugar, divided (313 g), vanilla extract, eggs, milk chocolate, coarsely chopped
    20 min, 9 ingredients
  • Chewy Chocolate Espresso Cookies Chewy Chocolate Espresso Cookies
    semisweet chocolate chips, butter, flour, baking powder and
    6 More
    semisweet chocolate chips, butter, flour, baking powder, salt, eggs, sugar, vanilla, instant espresso, chocolate chips
    52 min, 10 ingredients
  • Almond Chocolate Chunk  Espresso Cookies Almond Chocolate Chunk Espresso Cookies
    whole wheat flour, all-purpose flour, oats, baking powder and
    10 More
    whole wheat flour, all-purpose flour, oats, baking powder, salt, espresso powder, butter or 1 cup margarine, splenda brown sugar blend, eggs, vanilla, almonds, toasted, dark chocolate, roughly chopped, white chocolate, roughly chopped
    15 min, 14 ingredients
  • Double Chocolate and Espresso Cookies (Giada De Laurentiis) Double Chocolate and Espresso Cookies (Giada De Laurentiis)
    semisweet chocolate , such as ghiradelli, chopped into 1/... and
    10 More
    semisweet chocolate , such as ghiradelli, chopped into 1/2-inch pieces, unsalted butter, at room temperature, dark chocolate covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips , such as nestle toll house
    35 min, 11 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Espresso Anise Espresso Anise
    espresso, anise extract
    3 min, 2 ingredients
  • Espresso Eggnog Shake Espresso Eggnog Shake
    espresso, swedish rum syrup, purchased eggnog and
    1 More
    espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream
    5 min, 4 ingredients




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