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Chewy Chocolate Espresso Cookies Recipe

Chewy Chocolate Espresso Cookies Recipe

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Ingredients:

Serving

3 1/4 cups semisweet chocolate chips
1/2 cup butter
1/2 cup flour
1/2 tsp baking powder
1/2 tsp salt
4 eggs
1 1/2 cups sugar
2 tsp vanilla
1 1/2 tsp instant espresso
1 1/2 cups chocolate chips

Directions:

In a bowl over simmering water, melt the 3 1/4 cups chocolate chips and butter together.
Meanwhile, in another bowl, mix together the flour, baking powder, and salt.
In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy. Add the vanilla and ground espresso, then add the chocolate mixture. Mix in the dry ingredients and the remaining 1 1/2 cups chips. Let sit at room temperature for 30 minutes to set up.
Scoop onto parchment lined sheet pans with a medium ice cream scoop then freeze. Bake from frozen in a preheated 375 degree F for 7 minutes. You can par-bake them for 5 minutes then bake an additional 2 minutes at the time you serve them so they're warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.02 Kcal (532 kJ)
Calories from fat	66.65 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	14.98mg	5%
Sodium	68.83mg	3%
Potassium	23.87mg	1%
Total Carbs	16.8g	6%
Sugars	9.75g	39%
Dietary Fiber	0.78g	3%
Protein	0.85g	2%
Iron	1mg	6%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	439.75 Kcal (1841 kJ)
Calories from fat	230.75 Kcal
		% Daily Value*
Total Fat	25.64g	11%
Cholesterol	51.86mg	5%
Sodium	238.31mg	3%
Potassium	82.65mg	1%
Total Carbs	58.17g	6%
Sugars	33.76g	39%
Dietary Fiber	2.7g	3%
Protein	2.96g	2%
Vitamin A	0.1mg	1%
Iron	3.6mg	6%
Calcium	35.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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