305329 wicklewood pepper hummus Recipes
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olive oil, salt, ground cumin, black pepper and7 Moreolive oil, salt, ground cumin, black pepper, dried oregano, crumbled, skinless boneless chicken breasts and/or thighs , cut into 2 1/2 -inch pieces, red bell pepper , cut lengthwise into 1/2-inch-wide strips, italian frying or cubanelle pepper , cut lengthwise into 1/2-inch-wide strips, red onion , cut lengthwise into 1/2-inch-wide strips, prepared hummus (preferably sabra spicy or classic), toasted pita bread20 min, 11 ingredients
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hummus, flavor of your choice and11 Morehummus, flavor of your choice, multi-grain tortillas, warmed, red bell pepper, thinly sliced , seeds removed, yellow bell pepper, thinly sliced , seeds removed, tomatoes, seeded, thinly sliced, avocado, pit removed and thinly sliced, alfalfa sprout, carrot, grated, cucumber, seedless and grated, cheese, shredded of your choice, salt, pepper10 min, 12 ingredients
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ground beef (optional), onion, chopped (optional) and9 Moreground beef (optional), onion, chopped (optional), allspice (optional), salt and ground black pepper to taste, olive oil, pine nuts, hummus spread, pita bread rounds, paprika, for garnish, chopped fresh parsley, for garnish, fresh lemon juice25 min, 11 ingredients
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Peppers Stuffed with Quinoa, spinach and feta cheesepepper cut in half and cleaned, olive oil and10 Morepepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese12 ingredients
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Pepper Jack Pepperoni Rollsfrozen bread dough dinner rolls, thawed and2 Morefrozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped40 min, 3 ingredients
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Wicklewood's Yoghurt and Lemon Dressingextra virgin olive oil, greek yogurt, tahini paste and6 Moreextra virgin olive oil, greek yogurt, tahini paste, juice and lemon, zest of, garlic clove, crushed, ground cumin, cayenne, salt, fresh ground pepper10 min, 9 ingredients
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Wicklewood’s Honey & Thyme Roast Swedeswede , evenly diced, sea salt and black pepper, olive oil and3 Moreswede , evenly diced, sea salt and black pepper, olive oil, fresh thyme sprigs, runny honey, balsamic vinegar50 min, 6 ingredients
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Wicklewood’s Lemon Quinoa and Avocado Tortilla Wrapquinoa, prepared, water, boiling, fresh mint, chopped and12 Morequinoa, prepared, water, boiling, fresh mint, chopped, extra virgin olive oil, flat leafed parsley, chopped, garlic, crushed, spring onion, chopped, ripe avocado, stoned peeled and diced, cucumber, diced, red chile, seeded and chopped, red pepper, seeded and chopped, iceberg lettuce, shredded, juice 2 large lemon, gluten free corn tortillas50 min, 15 ingredients
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Wicklewood’s Simple Stuffed Musselsfresh mussels, washed and trimmed, shallot, finely chopped and6 Morefresh mussels, washed and trimmed, shallot, finely chopped, garlic clove, crushed, butter, softened, chopped parsley, dry white wine, sea salt & freshly ground black pepper, panko breadcrumbs20 min, 8 ingredients
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Wicklewood Wench's Creamy Garlic Chickenchicken tenders, olive oil, button mushrooms, sliced and7 Morechicken tenders, olive oil, button mushrooms, sliced, sweetcorn, garlic cloves, crushed, double cream, cream based salad dressing (i prefer mary berry s lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga), spring onion, sliced, ground black pepper, salt30 min, 10 ingredients
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