123371 wicklewood lemon dressing Recipes

asparagus, washed and trimmed, olive oil (divided ), olive oil (divided ), salt and pepper, lemon , juice of

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

lemon juice, olive oil, garlic clove, crushed, basil, shredded, capers

olive oil, fresh lemon juice, sugar, shelled fresh peas (do not thaw frozen peas) or 1 (10 oz) package frozen baby peas (do not thaw frozen peas), pea tendrils, cut into 4-inch lengths, salt and pepper

mixed summer beans , such as sugar snap peas, haricots verts or 1 lb green beans, yellow wax beans or 1 lb runner beans, stems trimmed, shallots, finely chopped, walnut halves, and pieces toasted, handful fresh flat-leaf parsley, chopped, grainy mustard, water, sugar, lemon , juice of, extra virgin olive oil, creme fraiche or 1/4 cup sour cream, kosher salt & freshly ground black pepper

green onions, thinly sliced (scallions), garlic cloves, finely minced, summer squash, diced, tomato, diced, red bell pepper, finely chopped, spinach leaves , rolled together tightly and very thinly sliced (chiffonade technique), chopped fresh parsley, chopped fresh cilantro (optional), carrot, grated, lentil sprouts (or other sprouts), fresh lemon juice, extra virgin olive oil, cooked brown rice, salt and pepper

new potatoes , well scrubbed, chopped tarragon leaves, chopped flat leaf parsley, chopped chives, lemon , finely grated zest, coarse grain mustard, dijon mustard, clear honey or 1 tsp superfine sugar, light olive oil

fresh lemon juice, honey, salt, onion powder, garlic powder, toasted sesame oil, red pepper flakes

whole grain mustard, balsamic vinegar, fresh lemon juice, salt, fresh ground black pepper, olive oil

olive oil, fresh lemon juice, chopped fresh oregano or 2 tsp parsley, salt, fresh ground black pepper

lemon balm, shredded coarsely, red wine vinegar, olive oil, salt, pepper

mixed salad greens, carrots, peeled and finely diced, red onion, diced, red peppers, cut into rings, parmesan cheese, grated, sugar, lemon juice, salt and pepper, extra virgin olive oil

romaine lettuce, pistachio nuts, parmesan cheese, green pepper, olive oil, salt, pepper, lemon

broccoli, salt, lemon , juice and zest of, garlic clove, crushed, olive oil, fresh ground black pepper

lemon jell-o gelatin, lime jell-o gelatin, boiling water, no. 2 can crushed pineapple, mayonnaise or 1 cup salad dressing, cottage cheese, small curd, pecans, chopped, horseradish sauce, pimiento, chopped

honey, lemon juice, pineapple juice, white wine vinegar, vegetable oil, dried parsley flakes, dried oregano leaves, salt, paprika

mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted

preserved lemon, store-bought or homemade, cut in quarters (see note ), mayonnaise, rice wine vinegar, baby carrots, sea salt, freshly ground black pepper, drizzle olive oil