113636 wicklewood carrots bean crumble Recipes

  • Carrot-Bean Sprouts Salad
    grated carrots, bean sprouts, white sugar, lemon juice and
    5 More
    grated carrots, bean sprouts, white sugar, lemon juice, grated fresh coconut, chopped cilantro, sunflower seed oil, mustard seed, salt to taste
    12 min, 9 ingredients
  • Friend Lumpiang Togue / Bean Sprouts Spring Roll
    bean sprouts, carrot, bean curd (optional), ground meat and
    7 More
    bean sprouts, carrot, bean curd (optional), ground meat, garlic clove, onion, ready-made spring roll wrappers (sold in supermarkets), salt and pepper, vinegar, chili, garlic
    30 min, 11 ingredients
  • Curried Carrot Bean Dip
    sliced carrots, chopped onion, garlic cloves, minced and
    6 More
    sliced carrots, chopped onion, garlic cloves, minced, olive oil or 2 tbsp cooking oil, curry powder, ground cumin, white cannellini beans, rinsed and drained, salt, sliced green onion (optional)
    35 min, 9 ingredients
  • Green Beans with Blue Cheese
    fresh green beans , cut into 2 inch pieces and
    4 More
    fresh green beans , cut into 2 inch pieces, bacon drippings, crumbled blue cheese, chopped walnuts, toasted, salt and pepper to taste
    25 min, 5 ingredients
  • Carrot Tomato and Pepper Salad
    carrot, shredded, celery, finely diced, red pepper, diced and
    3 More
    carrot, shredded, celery, finely diced, red pepper, diced, yellow pepper, diced, tomato, diced, feta cheese, crumbled
    10 min, 6 ingredients
  • Carrots With Feta and Mint
    carrots , cut into 2 inch chiunks on the bias, honey and
    16 More
    carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve
    30 min, 18 ingredients
  • Wicklewood's Ginger Carrots and  Bean Crumble Wicklewood's Ginger Carrots and Bean Crumble
    carrot, sliced, broad beans, shelled, butter and
    12 More
    carrot, sliced, broad beans, shelled, butter, fresh marjoram, chopped (or 1/2 tbsp if using dried ), honey, ground ginger, reserved veg stock, buckwheat flour, gluten free breadcrumbs, gluten free oats, ground ginger, sunflower seeds, pumpkin seeds, walnut oil
    50 min, 15 ingredients
  • Carrot Bean Croquettes Carrot Bean Croquettes
    onion, diced, canned pinto beans, mashed and
    4 More
    onion, diced, canned pinto beans, mashed, raw carrots, grated, fresh breadcrumb, dried sage, salt and pepper
    30 min, 6 ingredients
  • Carrot Bean Salad Carrot Bean Salad
    sliced carrots and
    7 More
    sliced carrots, garbanzo beans or chickpeas, rinsed and drained, sliced celery, lemon juice, olive oil, lemon-pepper seasoning, salt, minced fresh cilantro
    20 min, 8 ingredients
  • Carrots & Cannellini Carrots & Cannellini
    carrots, sliced (about eight small carrots), water, salt and
    10 More
    carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour
    1 hour , 13 ingredients
  • Bean Curd Szechuan-Style (Ma Po Dofu) Bean Curd Szechuan-Style (Ma Po Dofu)
    bean curd, boneless lean pork (finely chopped or ground ) and
    13 More
    bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)
    27 min, 15 ingredients
  • Carrot-Mushroom-Barley Stew (Food Network Kitchens) Carrot-Mushroom-Barley Stew (Food Network Kitchens)
    carrot juice and
    11 More
    carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger
    40 min, 12 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients
  • Dressed Up Green Beans Dressed Up Green Beans
    dressed-up green beans, frozen french style green beans and
    8 More
    dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper
    10 ingredients
  • Carrot Marjoram Purée Carrot Marjoram Purée
    carrots, grain rice, unsalted butter, softened and
    2 More
    carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves
    5 ingredients
  • Carrots With Goronzola Cheese Carrots With Goronzola Cheese
    carrots, butter, gorgonzola, crumbled, salt, pepper
    20 min, 5 ingredients
  • Bean ,corn, Cactus, and Pork Rind Chowder Bean ,corn, Cactus, and Pork Rind Chowder
    beans, whole and cooked , plus their cooking broth and
    8 More
    beans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste
    30 min, 9 ingredients
  • Carrot, Date and Feta Salad (Food Network Kitchens) Carrot, Date and Feta Salad (Food Network Kitchens)
    carrots, roughly chopped fresh cilantro and
    7 More
    carrots, roughly chopped fresh cilantro, extra-virgin olive oil, honey, kosher salt, juice of 1 lime, crumbled feta cheese, chopped toasted almonds, chopped dates
    20 min, 9 ingredients




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