3408 wicked mousse laurentiis Recipes

  • Chicken Burgers with Garlic-Rosemary Mayonnaise (Giada De Laurentiis)
    mayonnaise, chopped fresh rosemary leaves, garlic, minced and
    6 More
    mayonnaise, chopped fresh rosemary leaves, garlic, minced, ground chicken, kosher salt, freshly ground black pepper, sandwich rolls or burger buns, olive oil, arugula, divided
    35 min, 9 ingredients
  • Chicken Cacciatore (Giada De Laurentiis)
    chicken thighs and
    14 More
    chicken thighs, chicken breasts with skin and backbone, halved crosswise, salt , plus more to taste, freshly ground black pepper , plus more to taste, all purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers, dried oregano leaves, coarsely chopped fresh basil leaves
    55 min, 15 ingredients
  • Chicken Florentine Style (Giada De Laurentiis)
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, shallots, sliced, chopped garlic, dry white wine, whipping cream, chopped fresh italian parsley, frozen cut-leaf spinach, thawed, drained
    30 min, 10 ingredients
  • Chicken or Steak with Balsamic BBQ Sauce (Giada De Laurentiis)
    balsamic vinegar, ketchup, brown sugar and
    7 More
    balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, freshly ground black pepper, chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of new york strip or club strip steak, salt and freshly ground pepper
    35 min, 10 ingredients
  • Chicken Piccata (Giada De Laurentiis)
    skinless and boneless chicken breasts , butterflied and t... and
    8 More
    skinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped
    40 min, 9 ingredients
  • Chicken Piccata (Giada De Laurentiis)
    skinless and boneless chicken breasts , butterflied and t... and
    8 More
    skinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped
    40 min, 9 ingredients
  • Chicken Saltimbocca (Giada De Laurentiis)
    chicken cutlets, pounded to evenly flatten and
    7 More
    chicken cutlets, pounded to evenly flatten, salt and freshly ground black pepper, paper-thin slices prosciutto, frozen chopped spinach, thawed, olive oil, grated parmesan, low-salt chicken broth, fresh lemon juice
    35 min, 8 ingredients
  • Chicken Tetrazzini (Giada De Laurentiis)
    butter, olive oil, boneless skinless chicken breasts, salt and
    16 More
    butter, olive oil, boneless skinless chicken breasts, salt, freshly ground black pepper, white mushrooms, sliced, onion, finely chopped, garlic, minced, chopped fresh thyme leaves, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley leaves, grated parmesan, dried italian-style breadcrumbs
    1 hour 35 min, 20 ingredients
  • Chicken Vesuvio (Giada De Laurentiis)
    olive oil, chicken thighs with skin and bones and
    9 More
    olive oil, chicken thighs with skin and bones, salt and freshly ground black pepper, red-skinned potatoes, halved, garlic cloves, minced, dry white wine, chicken broth, dried oregano, dried thyme, frozen artichoke hearts or 1 cup frozen lima beans, thawed, unsalted butter
    1 hour 15 min, 11 ingredients
  • Chicken with Mustard Mascarpone Marsala Sauce (Giada De Laurentiis)
    boneless skinless chicken breasts , each breast cut cross... and
    11 More
    boneless skinless chicken breasts , each breast cut crosswise into 3 pieces, salt and freshly ground black pepper, olive oil, butter, divided, chopped onion, cremini mushrooms, sliced, minced garlic, dry marsala wine, mascarpone cheese, dijon mustard, chopped fresh italian parsley leaves, plus whole sprigs, for garnish, dried fettuccine
    50 min, 12 ingredients
  • Chicken and Shrimp with Pancetta Chimichurri (Giada De Laurentiis) Chicken and Shrimp with Pancetta Chimichurri (Giada De Laurentiis)
    boneless and skinless chicken breast halves and
    13 More
    boneless and skinless chicken breast halves, jumbo shrimp, peeled and deveined, dried oregano, kosher salt and freshly ground black pepper, olive oil, for drizzling, olive oil, pancetta, cut into 1/4-inch cubes, garlic, fresh parsley leaves, fresh oregano leaves or 2 tbsp dried, red wine vinegar, extra-virgin olive oil, lemon juice, kosher salt and freshly ground black pepper
    50 min, 14 ingredients
  • Chicken and Steak Fajitas (Giada De Laurentiis) Chicken and Steak Fajitas (Giada De Laurentiis)
    orange juice, extra-virgin olive oil and
    10 More
    orange juice, extra-virgin olive oil, limes , zested and juiced, agave nectar or 3 tbsp brown sugar, garlic, minced, dried oregano, chili powder, kosher salt, plus extra for seasoning, boneless and skinless chicken breasts, boneless and skinless chicken thighs, skirt or flank steak, suggestion : corn or flour tortillas, warmed, see cook s note
    1 hour , 12 ingredients
  • Chicken, Artichoke and Cannellini Bean Spezzatino (Giada De Laurentiis) Chicken, Artichoke and Cannellini Bean Spezzatino (Giada De Laurentiis)
    olive oil, pancetta, diced into 1/4-inch pieces and
    14 More
    olive oil, pancetta, diced into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery stalks, thinly sliced, onion, diced, garlic, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, low-sodium chicken stock, fresh basil leaves, chopped, tomato paste, dried thyme, bay leaf, skinless chicken breasts with rib meat (about 1 1/2 to 2 lb total), frozen artichoke hearts, thawed and chopped into 1-inch pieces, cannellini beans, rinsed and drained
    58 min, 16 ingredients
  • Chicken Meuniere with Tomato and Parsley Sauce (Giada De Laurentiis) Chicken Meuniere with Tomato and Parsley Sauce (Giada De Laurentiis)
    olive oil, unsalted butter, at room temperature, flour and
    10 More
    olive oil, unsalted butter, at room temperature, flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, chicken cutlets, pounded 1/4-inch thick, roma tomatoes, diced, kalamata olives, chopped, capers, drained and rinsed, white wine , such as pinot grigio, zest of 1/2 large lemon, chopped fresh flat-leaf parsley leaves, kosher salt and freshly ground black pepper
    25 min, 13 ingredients
  • Chicken Milanese with Tomato and Fennel Sauce (Giada De Laurentiis) Chicken Milanese with Tomato and Fennel Sauce (Giada De Laurentiis)
    all-purpose flour, eggs, beaten, plain bread crumbs and
    14 More
    all-purpose flour, eggs, beaten, plain bread crumbs, grated parmesan, dried basil, dried thyme, boneless and skinless chicken breasts , tenderloins removed, kosher salt and freshly ground black pepper, vegetable oil, olive oil, fennel bulbs, trimmed and thinly sliced, tomatoes, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, garlic, minced, dried thyme or 1 tbsp chopped fresh thyme leaves, mascarpone cheese, at room temperature
    43 min, 17 ingredients
  • Chicken Sausage Skewers (Giada De Laurentiis) Chicken Sausage Skewers (Giada De Laurentiis)
    extra-virgin olive oil, chopped fresh flat-leaf parsley and
    12 More
    extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.
    35 min, 14 ingredients
  • Chicken Scallopine with Sage and Fontina Cheese (Giada De Laurentiis) Chicken Scallopine with Sage and Fontina Cheese (Giada De Laurentiis)
    chicken cutlets, pounded thin and
    11 More
    chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks
    45 min, 12 ingredients
  • Chicken Stew (Giada De Laurentiis) Chicken Stew (Giada De Laurentiis)
    olive oil, stalks celery, cut into bite-size pieces and
    12 More
    olive oil, stalks celery, cut into bite-size pieces, carrot, peeled, cut into bite-size pieces, onion, chopped, salt and freshly ground black pepper, chopped tomatoes, low-salt chicken broth, fresh basil leaves , torn into pieces, tomato paste, bay leaf, dried thyme leaves, chicken breast with ribs (about 1 1/2 lb total), organic kidney beans, drained (rinsed if not organic ), suggestion : crusty bread
    45 min, 14 ingredients




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