284375 wichcraft roasted avocado bacon onion aeioli Recipes

focaccia bread, mayonnaise, prepared horseradish, lettuce leaves, sliced deli roast beef, bacon strips, cooked, tomato

butter, divided in half, flour, divided, pheasants, sage, bacon, onion, chopped fine, sliced wild mushroom, port wine, chicken stock, salt and pepper

butternut squash (2-3 lb) peeled and cut into about 1-inch cubes (about 7 cups), olive oil (more if needed), thick sliced applewood smoked bacon, onion, diced (about 2 cups), granny smith apple, cored & diced into about 1-inch cubes (about 2 cups), garlic cloves, crushed, fresh rubbed sage leaves, chopped, vegetable stock (chicken would be ok too), salt and pepper, to taste

lemon, domestic goose (11 to 13 lb), salt, pepper, bacon strips, onions, finely chopped, celery ribs, chopped, butter, cubed, garlic cloves, minced, dried sage leaves, salt, pepper, dried oregano , thyme and italian seasoning, chicken broth, divided, egg substitute

cream cheese, shredded sharp cheddar cheese, ripe avocado, mashed, onion, minced, chopped nuts, garlic powder, chopped green chilies, drained, chopped parsley (to garnish )

ripe avocados, red onion, red pepper, green chilies, chopped fresh coriander, sunflower oil, lemon , juice of, salt and pepper

avocado, red onion, chopped, tomato, chopped (optional), cilantro, chopped, jalapeno, chopped, lime juice (lemon good too), salt, white pepper

tomatillos, husked and rinsed, ripe avocado , haas variety, white onion, chopped, serrano chili, chopped with seeds, garlic clove, chopped, coarsely chopped fresh cilantro, fresh lime juice (to taste), salt (to taste)

boneless skinless cooked chicken breast, mashed avocado, an onion, chopped, a lime , juice of, cilantro, salt and pepper, to taste

fresh mango, avocado, spanish onion, tomatoes (about half pint), red fresh chili pepper, seeded and finely chopped, extra virgin olive oil, balsamic vinegar, freshly chopped parsley, chopped fresh oregano, black pepper, salt

ripe avocados, spring onions, finely diced, juice of 1 lime, cream cheeese, a generous pinch of cayenne, freshly ground pepper, smoked salmon, baguette or fresh toast, for serving

english cucumber, avocado, green onions, fresh mint, buttermilk, cold water

sugar, red wine vinegar, sliced red onion, mayonnaise, in. square) whole wheat bread, toasted, prosciutto (2 oz. total ), firm-ripe avocado (1/2 lb.), pitted, peeled, and thickly sliced, salt and pepper

garlic clove, fresh coriander, fresh lemon juice, sugar, salt, olive oil, a 14-oz can hearts of palm, drained, california firm-ripe avocados, red onion, sliced thin, boston lettuce leaves (from about 2 heads )

green leaf lettuce , torn, avocado, sliced thinly, onion, sliced into thin rings, grapes, halved, artichoke heart, chopped, blackberry vinaigrette

vegetable oil cooking spray, fresh cilantro, washed and dried , leaves picked off and reserved (about 2 1/4 cups loosely packed), avocado, green onions, white and pale green parts only, thinly sliced, cream cheese, at room temperature, salt, fresh lime juice , from about 1 lime, serrano chile, stemmed, seeded, deveined, and roughly chopped, cold water, divided, unflavored gelatin (recommended : knox), crostini , for serving, recipe follows, baguette, thinly sliced, olive oil, dried oregano, salt and freshly ground black pepper

garlic clove, chopped, limes, juiced, sugar, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe avocados, white onion, thinly sliced, fresh picked cilantro leaves

sour dough baguette, avocados, white onion, tomato, brie cheese, italian spice blend, olive oil