10166 whoopie minute frosting Recipes

duncan hines devil s food cake mix, all-purpose flour , sifted, eggs, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines frosting creations orange creme flavour mix

pillsbury family size chocolate fudge brownie mix, crisco pure vegetable oil, eggs, pillsbury creamy supreme vanilla flavor frosting, marshmallow creme, seedless red raspberry jam

pillsbury family size chocolate fudge brownie mix, crisco pure vegetable oil, eggs, pillsbury creamy supreme vanilla flavor frosting, jif extra crunchy peanut butter, milk

sugar, cream of tartar or 1 tablesppon white corn syrup, salt, water, eggs whites, pure vanilla extract

sugar, cold water, egg whites, light corn syrup, salt, vanilla extract

sugar, water, light corn syrup, salt, egg whites, vanilla extract

egg, boiling water, few grains of salt, cream of tartar, white sugar, vanilla

egg whites, at room temperature, sugar, water, salt, pure vanilla extract

unsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, freshly grated, crystallized ginger, finely chopped, oats , old-fashioned, carrots, peeled and grated (from about 2 to 3 medium carrots), raisins , soaked in warm water for 10 minutes and drained, unsalted butter, softened, powdered sugar, honey, cream cheese, cut into pieces, softened

gingerbread mix (1 box), cream cheese frosting, mix (1 container), egg, pumpkin butter, warm water, pam cooking spray

pillsbury family size chocolate fudge brownie mix, crisco vegetable oil, eggs, pillsbury creamy supreme vanilla flavor frosting, marshmallow creme, folgers classic instant coffee crystals, water

flour, baking soda, salt, unsalted butter, splenda sugar substitute, egg, egg yolk, vanilla, low-fat buttermilk, vanilla frosting, candy sprinkles (optional)

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, cherry cola , warmed in microwave for 1 minute, red licorice filling , recipe follows, crushed yogurt-covered pretzels, marshmallow frosting , recipe follows, cherry cola glaze , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red licorice (about 10 jumbo pieces) (recommended : red vines), water, granulated sugar, cornstarch, salt, egg yolks, slightly beaten, egg whites, granulated sugar, cream of tartar, pure vanilla extract, cherry cola, powdered sugar

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .