106065 whoopee pies cook illustrated Recipes

unsweetened chocolate, chopped, semisweet chocolate, chopped, unsalted butter (1 stick), sugar, eggs, pure vanilla extract, all-purpose flour, natural cocoa powder , such as hershey s or scharffen berger, baking powder, fine salt, marshmallows, (not minis

dried beans, bay leaf, garlic cloves, whole, water, table salt

sugar, milk, self rising flour, any dried fruit , that has been cooked (e.g. raisins, cherry pie filling, cooked sweetened blackberries etc.)

pie shells, pumpkin, cooked and strained, brown sugar, salt, ginger, cinnamon, eggs, slightly beaten, milk, cream , or, evaporated milk, pie shells, pumpkin, cooked and strained (or squash), flour, eggs, slightly beaten, sugar, milk, ginger, cinnamon

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

cooked turkey, shredded (or chicken or roast beef), cooked vegetables (i use carrots, corn, onions, green beans, and peas), gravy (to match meat flavor) or 1 -1 1/2 cup 1 can cream of chicken soup, mashed potatoes, egg

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

shortening, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, shortening, sugar, marshmallow creme, vanilla extract, enough milk to make mixture spreadable

grated onion , grating is key, butter, dried oregano, kosher salt, chopped garlic cloves, sugar, olive oil, crushed tomatoes or 1 (28 oz) can diced tomatoes, chopped basil

russet potatoes, peeled and cut into 3/4 inch cubes, salt, distilled white vinegar, celery rib, chopped fine (about 1/2 cup), red onions, minced, sweet pickle relish (preferebly cascadian farm or heinz), mayonnaise, mustard powder, celery seed, fresh parsley leaves, minced, salt, ground black pepper, hard-boiled eggs, peeled and diced

pecorino romano cheese, grated (or parmesan cheese), fat-free evaporated milk, mayonnaise, egg, egg white, canadian bacon, chopped coarse, bacon, chopped coarse, garlic, minced, pepper, white wine, spaghetti, salt, parsley, chopped

unsalted butter, melted, graham cracker crumbs, philadelphia cream cheese (4 bricks), at room temperature, sugar, eggs, lemon zest, vanilla extract, heavy cream, sour cream

pie crust , for a 9 inch pie your favorite recipe or a prepared/frozen crust, whole milk, unflavored gelatin, vanilla pudding mix (the cooking kind , not instant ), vanilla chip, whipping cream (heavy cream), fresh strawberries (stems removed ), vanilla chips, cooking oil (not olive oil), chocolate pudding mix, milk chocolate or 3/4 cup semi-sweet chocolate chips, milk chocolate or 3 tbsp semi-sweet chocolate chips

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

pie crust (9 inch double crust pie shell ), boneless, skinless chicken breast, soy sauce, oil for cooking, chopped onion, garlic, minced, chicken broth, carrots , cut into matchsticks, honey, dijon mustard, parsley, ground black pepper, cornstarch, water

cooked chicken or 3 cups cooked turkey, cut into bite-size pieces, carrot, coarsely chopped (cooked ), butternut squash, peeled & cubed (cooked ), onion, peeled & chopped (cooked ), celery, coarsely chopped (cooked ), peas (cooked ), fresh parsley, minced, butter, garlic cloves, minced, flour, half-and-half, chicken broth, salt, black pepper, ground thyme, flour, baking powder, salt, cold mashed sweet potatoes, vegetable oil, egg, well beaten

cooked chicken, chicken stock, cooked ham, carrots, peeled and sliced, onion, chopped, milk, heavy cream, frozen peas, butter, egg, white flour, parsley, bay leaves, salt and pepper, double crust pie crust, for top and bottom