4 pies cook illustrated Recipes

  • Apple-Cranberry Pie (Cook's Illustrated)
    cranberries, fresh or frozen, orange juice and
    8 More
    cranberries, fresh or frozen, orange juice, sugar, divided , plus 1 tbsp for top of pie, ground cinnamon, table salt, water, cornstarch, sweet apples, peeled, cored , and cut into 1/4-inch-thick slices (6 to 7 medium), pastry for double-crust pie, egg white, beaten lightly
    25 min, 10 ingredients
  • Coconut Cream Pie from Cooks Illustrated
    animal crackers, unsweetened dried shredded coconut, sugar and
    15 More
    animal crackers, unsweetened dried shredded coconut, sugar, unsalted butter, melted and cooled, coconut milk, whole milk, unsweetened dried shredded coconut, sugar , plus, sugar, salt, egg yolks, cornstarch, unsalted butter, cut into 2 pieces, vanilla extract, cold heavy cream, sugar, vanilla extract, unsweetened dried shredded coconut , toasted in small dry skillet until golden brown
    4 hour 30 min, 18 ingredients
  • Pumpkin Whoopee Pies(Cook's Illustrated) Pumpkin Whoopee Pies(Cook's Illustrated)
    pumpkin puree, eggs, vegetable oil, granulated sugar and
    13 More
    pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, ground cinnamon, fresh ground nutmeg, all-purpose flour, baking powder, baking soda, table salt, unsalted butter , softened but still cool (1 stick), cream cheese, at room temperature (1/2 package), marshmallow cream (3 1/2 oz), table salt, vanilla extract, sugar , sifted
    40 min, 17 ingredients




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