113884 wholesome homemade whole bread Recipes

whole chicken , about 3 1/2 to 4 lb, gutted, kosher salt, lemon, thyme sprigs, for stuffing chicken, pitted, green olives, plus more for stuffing chicken, pitted black olives , preferably oil-cured, plus more for stuffing chicken, canola oil, shallot, peeled and roughly chopped, whiskey (recommended : jack daniels), extra-virgin olive oil , plus 2 tbsp if needed, unsalted butter, softened, sea salt

whole flaxseeds (see tip ), lukewarm water, honey, active dry yeast (2 1/4 tsp), bread flour (see ingredient note) or all-purpose flour, divided, pumpernickel or dark rye flour, salt, whole-wheat flour or white (see note), egg, lightly beaten with 1 tbsp water for glaze

whole wheat flour, brown sugar, salt, baking soda, ground cinnamon, buttermilk, vanilla extract

whole tomatoes, garlic, peeled, olive oil, white onion, chopped, mushrooms, sliced, crushed tomatoes, tomato paste, green bell pepper, chopped, dried oregano, dried basil leaves

bread flour, divided, white sugar, shortening, salt, rapid rise yeast, warm water (120 to 130 degrees f/50 degrees cup), warm milk, egg, butter, melted

whole oats, crispy rice cereal, coarsely chopped pecans, coarsely chopped almonds, raw sunflower seed kernels, dried cherries, golden raisins

whole wheat flour, skim milk, orange juice, vanilla extract, honey, unbleached all-purpose flour, baking powder, baking soda, salt, egg white, orange juice, cornstarch, olive oil, applesauce

whole tomatoes in juice, onion, chopped, garlic cloves, chopped, vegetable oil, chili powder, paprika, cinnamon, ground allspice, tomato paste, light brown sugar, cider vinegar

whole tomatoes in puree, onion, chopped, olive oil, tomato paste, dark brown sugar, cider vinegar, salt

whole egg, dry mustard, salt, distilled vinegar (clear), canola oil, paprika (optional)

whole milk (can use lowfat or skim milk), mahdzoon or 1/2 cup yogurt starter (off the shelf of the supermarket plain yogurt will do as long as it contains live cultures )

extra virgin olive oil, homemade fresh bread crumbs, salt and pepper to taste, italian parsley, chopped to yield 1/2 cup, spaghetti , preferably dicecco

whole chicken (3 lb), vegetable oil, carrots, cut into chunks, onion, cut into chunks, fresh parsley, bay leaf, dried thyme, dried rosemary, crushed, whole peppercorns, cold water, celery rib with leaves, cut into chunks

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten