65940 wholemeal apricot coconut cake Recipes

coconut cake mix, oil, eggs, cream of coconut , coco lopez, cool whip, shredded coconut

powdered sugar (see notes ), ground mace (see notes ), almond extract, grated orange peel, apricot quarters (about 2 lb. whole fruit), patty-cake crust

white cake mix (regular size), water, egg whites, canola oil, grated orange peel, orange or lemon extract, apricot preserves, butter, sugar, orange juice, chopped pecans

unsalted butter, at room temperature (2 sticks), sugar, coconut extract, egg yolks, cake flour , sifter, baking powder, salt, unsweetened coconut milk, egg whites, egg yolks, at room temperature, unsalted butter, at room temperature (2 sticks), sugar , sifted, salt, unsweetened coconut milk, granulated sugar, egg whites, cream of tartar, pure vanilla extract

flour, active dry yeast, ground cardamom or 1/2 tsp nutmeg, water, sugar or 2 tbsp splenda substitute, butter, salt, egg substitute, snipped dried apricot, no-sugar-added apricot jam

cake flour, granulated sugar, divided, five-spice powder, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, coconut extract, flaked sweetened coconut, powdered sugar, mandarin orange with passionfruit sorbet (such as edy s whole fruit sorbet), softened, cubed peeled ripe mango, cubed fresh pineapple, cubed peeled kiwifruit, brown sugar, dark rum, flaked sweetened coconut, toasted

cake flour, cake flour, baking powder, salt, sugar, butter, softened, eggs, light coconut milk, vanilla extract, fluffy coconut frosting, flaked sweetened coconut, divided

chopped dried apricots, pumpkin quick bread/muffin mix, water, eggs, canola oil, apricot halves, drained, cream cheese frosting, chopped pecans

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

yellow moist deluxe cake mix, vegetable oil, orange gelatin, eggs, apricot nectar, powdered sugar

eggs, sugar, flex* (high-ratio liquified cake shortening ), coconut milk, cake flour, baking powder, salt, coconut rum, coconut flakes, swiss meringue buttercream , recipe follows, note : fluid flex is available in specialty/ gourmet food stores.

white cake mix (preferably duncan hines), cream of coconut (coco lopez), cool whip, coconut

white cake mix, lite coconut milk, egg whites, coconut extract, sweetened flaked coconut, kiwi and orange slices,optional

dried apricot halves ( 2 & 1/2 cups) cut into 1/2-inch pieces, coarsely chopped pecans, pecan halves, flour plus 1 tbsp., sugar, butter (2 sticks) softened 5 large eggs, brandy...(could try peach or apricot as a change), vanilla, teasp. baking powder, teasp. salt, apricot preserves, melted and strained

all-purpose flour, sugar, butter or margarine -- softened, sour cream, apricot nectar, lemon extract, almond extract, salt, baking soda, eggs, apricot preserves -- (12 oz), lemon juice

butter, sweetened condensed milk, brown sugar, minced apricot, wie biscuits, crushed, coconut

dried apricots, coconut, chopped pecans, powdered sugar, orange juice, sugar