111853 whole world crumb cake Recipes
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whole wheat flour, cinnamon, baking powder, salt and12 Morewhole wheat flour, cinnamon, baking powder, salt, milk (or 1 1/2 depending on how thick you like your pancakes), egg, applesauce, maple syrup, butter, melted, grated carrots, cream cheese, maple syrup, cinnamon, sausage patties, eggs, fresh fruit35 min, 16 ingredients
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sugar, flour, unbleached , sifted and13 Moresugar, flour, unbleached , sifted, whole wheat flour , stirred, baking soda, salt, butter or 1 cup regular margarine, water, cocoa , baking, eggs, beaten, sour cream, butter or 1/2 cup regular margarine, milk, cocoa , baking, sugar , 1 box, vanilla extract15 ingredients
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crumb topping, flour, brown sugar, butter, softened and14 Morecrumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries1 hour 15 min, 18 ingredients
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margarine, butter, softened, vanilla, flour, brown sugar and6 Moremargarine, butter, softened, vanilla, flour, brown sugar, sugar, cinnamon, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)30 min, 11 ingredients
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cake flour, sugar, ground cinnamon, pure vanilla extract and11 Morecake flour, sugar, ground cinnamon, pure vanilla extract, cold unsalted butter, cut into small pieces, unsalted butter, at room temperature, sugar, eggs, pure vanilla extract, cake flour , unsifted, ground cinnamon, baking powder, baking soda, salt, sour cream (not fat-reduced )1 hour 15 min, 15 ingredients
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Crumb Cakecrumb cake, butter, apricot preserves, sugar, egg, flour and10 Morecrumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.16 ingredients
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Old World Chocolate Cakecake flour , sifted, sugar, cocoa , baking, instant coffee and9 Morecake flour , sifted, sugar, cocoa , baking, instant coffee, baking soda, salt, vegetable shortening, buttermilk, vanilla extract, eggs, heavy whipping cream, vanilla extract, sugar13 ingredients
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New York-style Crumb Cake Muffinscrumb topping, granulated sugar (2 2/3 oz) and16 Morecrumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting20 min, 18 ingredients
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Sugar Crumb Cakecake, flour, baking powder, sugar, butter, eggs, milk and7 Morecake, flour, baking powder, sugar, butter, eggs, milk, vanilla, crumbs, brown sugar, flour, butter, melted, chopped nuts , optional, cinnamon50 min, 14 ingredients
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