581 whole wheat oil pastry Recipes

whole wheat pastry flour, wheat bran, splenda sugar substitute, ground cinnamon, baking soda, salt, fat-free buttermilk, eggs, lightly beaten, canola oil, bosc pear, cored and cut into 1/4-inch dice, vanilla extract

whole wheat pastry flour, unbleached white flour, wheat germ, baking soda, baking powder, salt, blood oranges (any type of orange citrus fruit may be used, though the make for nice visual contrast), sweet potato puree, brown sugar, egg, canola oil (or substitute applesauce to further reduce the fat), raw sugar (optional, can substitute cinnamon sugar or anything else you desire. equally delicious left off enti)

whole wheat pastry flour, granulated sugar, salt, baking soda, wheat germ, banana, sunflower oil, vanilla extract, chocolate chips

wheat bran, boiling water, brown sugar, splenda sugar substitute, olive oil, unsweetened applesauce, whole wheat pastry flour, baking soda, salt, eggs, skim milk, white vinegar

whole egg, egg white, low-fat buttermilk, light olive oil, all-purpose flour, whole wheat pastry flour, cinnamon, baking soda, baking powder, salt, grated zucchini, cranberries

whole wheat pastry flour (all-purpose is fine), salt, quick-cooking oatmeal, cold-pressed oil, maple syrup, vanilla, raspberry jam (any flavor is yummy and i use the whole jar!)

whole wheat pastry flour, sugar, baking soda, baking powder, salt, egg, egg white, low-fat buttermilk, vanilla extract, canola oil or 2 tsp olive oil, water , to desired consistency

whole wheat pastry flour or 2 cups white flour, white sugar , preferably vegan, white flour (for dusting), baking powder, applesauce, canola oil or 1/2 cup safflower oil, vanilla extract, cinnamon

whole wheat pastry flour, unbleached white flour, unsweetened cocoa powder, unsweetened cocoa powder, unbleached cane sugar, baking powder, baking soda, salt, ground cinnamon, canola oil, pure maple syrup , grade a dark amber, chocolate soymilk, pure vanilla extract, almond extract, apple cider vinegar, water-packed silken tofu or 3 (12 1/3 oz) aseptic boxes firm silken tofu, canola oil, salt, unbleached cane sugar, unsweetened cocoa powder, pure vanilla extract, bittersweet chocolate, melted, chocolate soymilk , if needed

whole wheat pastry flour, salt, baking soda, baking powder, cinnamon, allspice, wheat germ, eggs, vegetable oil, white sugar, brown sugar, vanilla, zucchini grated

whole wheat pastry flour, all-purpose flour, quick oats, sugar, baking powder, baking soda, salt, fresh lemon juice, whole lemon (zest from 1 lemon), vegetable oil, whole eggs, almond milk, nonfat plain greek yogurt, frozen mixed berries

wheat bran, lowfat buttermilk, applesauce, unsweetened, canola oil, egg, honey, vanilla extract, whole-wheat pastry flour, baking soda, baking powder, cinnamon, salt, blueberries

wheat bran, milk, egg, olive oil, whole wheat pastry flour, maple syrup, baking powder, cinnamon, cocoa powder, maple syrup, butter, ginger

whole wheat pastry flour, sea salt, corn oil , less may be needed, cold rice milk or water, barley malt or maple syrup, corn oil, pecans, chopped, whole toasted pecans for garnish, firm tofu, pumpkin puree (do not use fresh pumpkin because it is too watery), maple syrup, barley malt or molasses, sea salt, pure vanilla extract, ground cinnamon, ground nutmeg, ground allspice

whole wheat pastry flour, sugar, olive oil, whole eggs, plain unsweetened soymilk (any dairy or non-dairy milk will work), pumpkin puree, coriander, cinnamon

whole wheat pastry flour, cocoa powder, baking powder, baking soda, cinnamon, salt, sugar (i used sucanat), whole eggs, unsweetened applesauce, virgin coconut oil, vanilla, zucchini , grate and packed, semi-sweet chocolate chips

whole wheat pastry flour, all-purpose flour, cocoa powder, baking powder, baking soda, salt, whole egg , plus 1 additional egg white, fat free plain or vanilla yogurt, canola oil, skim milk, light brown sugar or maple syrup, vanilla, semi sweet chocolate chips

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.