943 whole wheat molasses Recipes

white whole wheat flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, eggs, unsulphured molasses, apple, peeled and grated, carrot, grated, walnuts, chopped, oil

warm water, active dry yeast, sugar, canola oil, molasses, whole wheat flour, all-purpose flour, kosher salt, sunflower seeds, sesame seeds, caraway seed

butter, softened, egg, molasses, mashed banana, whole wheat flour, all-purpose flour, baking soda, salt, ground nutmeg

butter, softened, white sugar, eggs, molasses, whole wheat flour, all-purpose flour, ground cinnamon, ground ginger, baking soda, powdered buttermilk, water, raisins

rolled oats, almonds, vegetable oil, butter, room temperature, molasses, turbinado sugar, egg, baking soda, whole wheat flour, unsweetened dried coconut, unsweetened carob chips

flour, whole wheat flour, oats, baking soda, ground cinnamon, salt, butter, softened, dark molasses, egg, banana, plain low-fat yogurt, vanilla extract

chopped dates, egg whites, molasses, buttermilk, flaxseed meal, salt, baking soda, whole wheat flour, white flour, cinnamon, vanilla extract

melted coconut oil, raw pecans, maple sugar, fine sea salt, melted coconut oil, divided, whole-wheat pastry flour, all-purpose flour, baking soda, ground ginger, cinnamon, cardamom, freshly grated nutmeg, maple sugar or raw cane sugar, unsweetened soy or rice milk, unsulfured molasses (not blackstrap), apple cider vinegar, powdered sugar

flour, whole wheat flour, oats, baking soda, cinnamon, salt, sugar, butter, softened, dark molasses, eggs, mashed ripe banana, low-fat sour cream (or use full-fat ) or 1/3 cup low-fat yogurt (or use full-fat), applesauce, vanilla

warm water, whole wheat flour, yeast, molasses, vegetable oil, soymilk, unbleached white flour, salt

wheat bran, whole wheat flour, baking powder, baking soda, cinnamon, nonfat milk, molasses, canola oil, sugar free applesauce, egg beaters egg substitute, pure vanilla extract, apple, peeled and diced

old fashioned oats, buttermilk, molasses, vegetable oil, unbleached all-purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins

all-purpose flour, whole wheat flour, oats, baking soda, ground cinnamon, salt, sugar, butter, softened, dark molasses, eggs, mashed ripe banana (about 2 bananas), plain low-fat yogurt, vanilla extract

yellow cornmeal, buttermilk, mild-flavored (light) molasses, vegetable oil, old-fashioned oats, unbleached all purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

whole wheat flour, sea salt, instant yeast, organic, unsulphured molasses, warm water .

rum, water, salt, flour, nutri flour ( or whole wheat), ginger, allspice, nutmeg, molasses, baking soda, light butter, splenda brown sugar blend

egg (or substitute ) or 2 egg whites, molasses, buttermilk (or 1 cup milk mixed with 1 tsp vinegar), ground flaxseed meal, salt, chopped dates, flour , preferably half whole wheat and half white, baking soda, cinnamon ; 1 tsp grated orange rind; 1 tsp vanilla extract