83344 whole wheat dough pizza buns Recipes

whole-wheat spaghetti, ground turkey, ground flaxseed, freshly grated parmesan cheese, egg, lightly beaten, black pepper, kosher salt, divided, extra-virgin olive oil, divided, garlic cloves, minced, ripe tomatoes, roughly chopped, crushed red pepper (or to taste)

whole wheat flour, all-purpose flour, chopped pecans, toasted, chopped dates, sugar, salt, baking soda, milk, molasses

quick-rise yeast, sugar, salt, king arthur premium 100% whole wheat flour, water, olive oil, king arthur unbleached white whole wheat flour

active dry yeast, warm water, whole wheat flour, wheat germ, salt, honey

whole wheat flour, all-purpose flour, fast rising yeast , such as fleischmann s rapid rise (1 packet), salt, sugar, water (120-130 degrees ), olive oil

all-purpose flour, whole wheat flour, salt, active dry yeast, olive oil, sugar, warm water , plus, warm water (105 f to 115 f)

whole wheat flour, sugar substitute, salt, yeast, milk, warm water, sage (optional), paprika (optional), garlic powder (optional), pepper (optional), oregano (optional), basil (optional)

water, salt, extra virgin olive oil, bread flour, whole wheat flour, active dry yeast

whole wheat flour, brown sugar, baking powder, salt, shortening, milk, honey butter

whole wheat flour, brown sugar, baking powder, baking soda, salt, egg, beaten, buttermilk, raisins, chopped pecans

whole-wheat pitas , split horizontally, kosher salt, garlic powder

whole-wheat pitas, olive oil, freshly ground black pepper, kosher salt, ground cumin

whole wheat flour, all-purpose flour, baking powder, salt, chilled reduced-calorie stick margarine, skim milk, all-purpose flour, vegetable cooking spray

whole wheat flour, all-purpose flour, chopped pecans, toasted, sugar, salt, baking soda, milk, molasses

olive oil, dry yeast, sugar, water, oil, whole wheat flour, unbleached flour, salt, onion, chopped, tomato sauce, tomato paste, salt (optional), oregano, garlic salt, pepper

dry yeast, white sugar, warm water, olive oil, hard white whole wheat flour , or more as needed, salt