479 whole wheat butter chocolate chip Recipes

all-purpose flour (about 3 1/3 oz), whole wheat flour (about 3 1/2 oz), oats, baking powder, baking soda, salt, dried cranberries, chopped walnuts, semisweet chocolate minichips, brown sugar, butter, softened, honey, vanilla extract, egg, egg white

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

butter, bittersweet chocolate chips (i use 60% cocoa ghirardelli baking chips), chunky peanut butter or 1/8 cup creamy peanut butter, sugar, vanilla extract, egg, egg whites, whole wheat flour, semisweet mini chocolate chips, peanut butter (not chunky), powdered sugar, evaporated skim milk (or milk), sugar-free chocolate syrup (optional)

whole wheat flour, brown sugar, butter, unsweetened flaked coconut, pecans, chopped, unsweetened cocoa powder, dark chocolate chips, boiling water, sugar, canola oil, vanilla extract, egg, whole wheat flour, all-purpose flour, baking powder, baking soda, soymilk , plus, soymilk, vinegar, glaze, powdered sugar, low-fat milk

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

butter, canola oil, plain nonfat yogurt, dark brown sugar, granulated sugar, vanilla extract, rolled oats, whole wheat pastry flour, salt, dark chocolate chips, butterscotch chips

whole wheat bread (original recipe called for white bread), chopped roasted peanuts (or try almonds or walnuts, etc.), creamy peanut butter (or try almond butter), oil (peanut would work well, but any neutral tasting will work), chocolate-flavored candy coating (or 1- 1 1/2 cups chocolate chips)

butter, brown sugar, whole egg, vanilla extract, honey, white whole wheat flour, baking soda, salt, old fashioned oats, dried cherries, semi-sweet chocolate chips

all-purpose flour, whole wheat pastry flour, baking cocoa, brown sugar, baking powder, baking soda, cold butter, vanilla yogurt, buttermilk, egg, peppermint extract, cacao bittersweet chocolate chips, coarse sugar, bittersweet chocolate, melted, crushed peppermint candy

king arthur unbleached all-purpose flour, whole wheat pastry flour, baking cocoa, brown sugar, baking powder, baking soda, cold butter, cubed, vanilla yogurt, buttermilk, egg, peppermint extract, cacao bittersweet chocolate baking chips, coarse sugar, bittersweet chocolate, melted, crushed peppermint candies

whole wheat pastry flour, espresso powder (freshly ground ), baking soda, baking powder, sea salt (finely ground ), cocoa powder (not dutched), unsalted butter, room temperature (soft to the touch), granulated sugar (or 1 1/2 cups and 1/2 cups dark brown sugar), eggs, vanilla extract, semi-sweet chocolate chips, chocolate-covered coffee beans

whole wheat flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, peppermint extract, plain fat-free yogurt, chocolate chips

unsalted butter, brown sugar, dutch-processed cocoa powder, baking powder, salt, espresso powder (optional), vanilla extract, unsweetened applesauce, eggs, traditional whole wheat flour, semi-sweet chocolate chips

whole dried cherries, dried mixed berries, raisins, boiling water, baking soda, eggs (originally 4 whites and 5 whole, but because of the soymilk i made it with 9 whole), vanilla-flavored soymilk, whole milk, vanilla extract, white sugar, vanilla extract, ground cinnamon, grated nutmeg, ground ginger, whole wheat bread , crumbs, 1 inch cubed crusts removed. (3 slices of bread = 2 cups bread crumbs), chocolate chip, chopped & roasted walnut, all-purpose flour, oatmeal, chopped & roasted walnut, chocolate chip, caramel , bits (melting), brown sugar, butter or 4 tbsp margarine, softened

butter (right from the fridge, or at room temperature), vegetable shortening, brown sugar (light or dark ), granulated sugar, vanilla extract, salt, cider or 1 tbsp white vinegar, egg, baking soda, white whole wheat flour, quick-cooking rolled oats, chocolate chips or 3 cups semisweet chocolate chunks or 3 cups dried fruit or 3 cups nuts, of your choice

milk, egg, butter, cocoa, brown sugar, white sugar, baking soda, baking powder, salt, instant espresso powder (this is optional, but i love coffee so 2 tbsp is the right amount for me), whole wheat pastry flour (i ve only done this with regular wheat flour and it was delicious too), mint chocolate chips

butter or 2 cups margarine, softened, granulated sugar, brown sugar, eggs, vanilla, baking powder, baking soda, salt, rolled oats, all-purpose flour or 4 cups whole wheat flour, chocolate chips, milk chocolate candy bars (cut in large chunks ), chopped nuts

whole wheat flour, baking soda, salt, smart balance light butter spread, egg whites, vanilla extract, light brown sugar, semi-sweet chocolate chips