Boil 3 cups of water, add baking soda and dried berries, cherries and, raisins let soak for at least 2 hours before using preferabley over night.
Preheat oven to 375.
line a 11-by-15 inch cake pan with parchment paper spray pan and paper with cooking spray.
In a bowl whisk together eggs, sugar, spices, milk and vanilla until well blended.
In another bowl toss bread crumbs, drained cherries,berries, and raisins' chips and nuts.
Add egg mixture and stir well.
Press firmly into prepared pan cover with foil.
Bake 40-45 min until .
Combined all the streusel ingredients in a small bowl.
Spread over the top of of pudding and baked uncovered for another 15 minutes.
Let cool 10 to 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1082.11 Kcal (4531 kJ)
Calories from fat	374.02 Kcal
		% Daily Value*
Total Fat	41.56g	64%
Cholesterol	107.7mg	36%
Sodium	1740.36mg	73%
Potassium	697.25mg	15%
Total Carbs	155.24g	52%
Sugars	36.49g	146%
Dietary Fiber	8.13g	33%
Protein	25.91g	52%
Vitamin C	1.4mg	2%
Iron	7.8mg	43%
Calcium	299.6mg	30%

Amount Per 100 g
Calories	270.59 Kcal (1133 kJ)
Calories from fat	93.53 Kcal
		% Daily Value*
Total Fat	10.39g	64%
Cholesterol	26.93mg	36%
Sodium	435.2mg	73%
Potassium	174.36mg	15%
Total Carbs	38.82g	52%
Sugars	9.12g	146%
Dietary Fiber	2.03g	33%
Protein	6.48g	52%
Vitamin C	0.3mg	2%
Iron	2mg	43%
Calcium	74.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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