60 whole wheat beer bread Recipes

whole wheat flour, baking powder, baking soda, honey, beer, butter

shiner bock beer, flat & at room temperature, whole wheat flour, dry active yeast, warm water, salt, honey, canola oil, white wheat flour

whole wheat flour , sifted, ground oatmeal, whole wheat, salt, raw sugar, unprocessed natural bran, honey, beer, sesame seeds

self-rising flour, whole wheat flour, salt, beer (not light , 355 ml), cheese, grated (your choice of cheese)

beer, butter, brown sugar, egg beaten, white bread flour, whole wheat flour, instant dried yeast, salt

active dry yeast, belgian-style ale (such as new belgium s abbey) or other dark, fruity ale, light brown sugar, butter, melted, caraway seeds, molasses (not blackstrap), coarse kosher salt, all-purpose flour, whole-wheat flour, rye flour, egg wash (1 egg beaten with 1 tbsp. water)

vital wheat gluten, whole wheat bread flour, rye flour, spelt flour, instant yeast, sea salt, beer, warmed, warm water, molasses, melted butter, honey roasted sunflower seeds, raisins, oats for dusting

white or whole wheat flour, baking powder, sugar, whole egg, beer

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, light beer, melted coconut oil

all-purpose flour, whole-wheat flour, granulated sugar, kosher salt, baking powder, dill, chopped, garlic clove, minced (optional), old cheddar cheese, grated, millilitres ) lager beer, dijon mustard

all-purpose flour, whole-wheat flour, baking powder, kosher salt, sugar, chopped fresh dill, sharp cheddar, grated, cold beer , ale or stout, sunflower seeds , optional

qt. root beer, lard or shortening, yeast , dissolved in 1/2cup warm water, salt, molasses, rye flour or whole-wheat flower, white flours

all-purpose flour, whole wheat flour, cornmeal, baking powder, salt, unsweetened cocoa powder, brown sugar , packed, beer, warm milk, butter, melted, molasses

whole wheat bread flour, sugar, active dry yeast, salt, dried oregano, crushed, dried basil, garlic powder, dried onion flakes, grated parmesan cheese, beer

beer, apple cider vinegar, honey, butter, melted, minced raw shallot, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast (or 1 tbsp plus 1/2 tsp bread machine yeast), beer, apple cider vinegar, honey, butter, melted, minced raw shallots, bread flour, light rye flour (or medium rye flour), whole wheat flour, yellow cornmeal, gluten, caraway seeds, salt, fast rising yeast , plus, fast rising yeast (or 1 tsp. plus 1 1/2 tsp. bread machine yeast)

unbleached flour (or replace up to half with whole wheat flour), sugar, baking powder, salt, beer , preferably a medium-amber ale or 12 oz dark , room temperature (see comments)

beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast

whole wheat flour, rye flour, rolled rye meal, dried compressed yeast, salt, molasses or 2 tbsp treacle, oil, warm water or 1 3/4 cups beer, caraway seeds (optional)