943 whole wheat and molasses Recipes

whole wheat flour, active dry yeast, butter, melted, light molasses, water, egg, grated carrot, salt, flour, egg white, water

whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), instant yeast, whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), salt, salt, instant yeast, olive oil (2 tbsp), molasses (1/4 cup)

lukewarm water, melted butter , coconut oil or 3 tbsp olive oil, honey , molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal , 10 grain cereal, wheat germ, etc. (optional and very good), salt, instant yeast

water, salt, sugar substitute, sugar, molasses, whole wheat flour, vital wheat gluten, flax seed meal, dry yeast

unbleached all-purpose flour, whole wheat flour, baking powder, salt, eggs or 1/2 cup prepared egg substitute, sweet potato, baked and peeled (about 1 cup mashed ), sugar, milk (may be low-fat), vegetable oil, toasted wheat germ, molasses, cinnamon, nutmeg, raisins

active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, dried herbs de provence, lukewarm water, molasses (not honey!), olive oil

granulated sugar, water, active dry yeast (2 1/4 tsp.), eggs, butter or 2 tbsp hard margarine, softened, mild molasses, salt, all-purpose flour, whole wheat flour (approximately )

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

active dry yeast, warm water (110o to 115o), divided, canola oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour

eggs, separated, molasses, milk, shortening, melted, enriched flour, baking powder, whole wheat flour, salt

warm water, active dry yeast, molasses, salt, whole wheat flour, soy flour, cornmeal for dusting

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses, salt, bread flour, whole wheat flour, dry active yeast, raisins

whole wheat flour, organic sugar, instant yeast , plus, instant yeast, water, molasses, canola oil, whole wheat flour, vital wheat gluten, salt

king arthur premium 100% whole wheat flour, toasted wheat germ, garlic clove, crushed, butter, cubed, egg, beaten, milk, molasses, water

whole wheat flour, self-rising flour, beef bouillon , packet, powdered milk (optional), garlic cloves (crushed ), whole egg (beaten ), molasses, canola oil, water, water

vegetable shortening, brown sugar , packed, egg whites, beaten, molasses, salt, whole wheat flour, baking soda, cinnamon, ground ginger, flax seed meal

active dry yeast, warm water, shortening, melted, honey, molasses, salt, milk, scalded, whole wheat flour