80835 whole spaghetti brussels sprouts giada de Recipes

brussels sprouts , cut in half lengthwise, bacon, pepper, sour cream, whole grain mustard, brown sugar, salt and pepper

whole wheat fettuccine, extra virgin olive oil, mushrooms, sliced, brussels sprouts, finely sliced, garlic, minced, dry sherry , or, 2 tsp sherry vinegar, low-fat milk, flour, salt, pepper, asiago cheese, shredded

bacon, chopped, extra-virgin olive oil , 1 turn of the pan, shallot, chopped, brussels sprouts, trimmed , small spouts left whole, larger spouts halved, salt and pepper, to your taste, chicken broth

young tender brussels sprouts, white onion, double cream, whole milk, shredded aged swiss cheese, butter, half a cup of flour, salt , coarse cracked black pepper

vegetable oil, extra-virgin olive oil, honey, champagne vinegar, fresh lemon juice, grated lemon zest, whole-grain mustard, garlic, minced, kosher salt and freshly ground pepper, brussels sprouts, leaves only (3 1/2 cups leaves ), dried blueberries, dried cranberries, smoked almonds, manchego cheese, shaved, bagel chips , for serving (optional)

good olive oil, italian pancetta or bacon, 1/4-inch dice, brussels sprouts (2 containers), trimmed and cut in 1/2, kosher salt, freshly ground black pepper, golden raisins, homemade chicken stock , recipe follows, or canned broth, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme20 sprigs fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns

kosher salt and freshly ground black pepper, whole brussels sprouts, molasses-cured shoulder bacon or regular bacon, garlic, chopped

kosher salt, whole brussels sprouts, molasses-cured shoulder bacon or regular bacon, garlic, chopped, freshly ground black pepper

brussels sprouts, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole-grain or dijon mustard, salt, freshly ground pepper to taste

butter, whole garlic cloves, bacon, brussels sprouts, cut in 1/2, sugar, chicken broth, salt & pepper to taste

pancetta, chopped, onion, chopped, salt and pepper, brussels sprouts, large ones cut in half, small ones left whole, chicken stock, aged balsamic vinegar (eyeball it)

bacon pre cut, canola oil plus 3 tbsp for salad, whole medium onions peeled and sliced, country-style bread crusts removed and cut into 1/2 squares, olive oil, eggs, brussels sprouts (about 40), garlic clove minced, shallot minced, fresh thyme leaves, red wine vinegar, canola oil

brussels sprouts, quartered, extra virgin olive oil, salt and pepper, walnuts, red wine vinegar, grainy mustard, honey, garlic, minced, whole shallots, minced

brussel sprouts, olive oil, whole lemon juice, mixed seasonal spices, pine nuts, freshly grated parmesan-reggiano, salt & pepper

brussels sprouts trimmed, olive oil, kosher salt, whole lemon

frozen brussels sprouts, butter or margarine, melted, dried whole dill weed, salt, pepper, fresh dill weed

brussel sprouts, unsalted butter, salt and pepper to taste, whole medium onion thinly sliced lenthwise, balsamic vinegar, whole unsalted butter, orange juice or apple cider, salt and freshly ground pepper, garnish with bacon bits optional

brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped