244038 whole sauced fried potato southern Recipes

mashed potatos, eggs, onion or several green s chopped, black pepper or cayenne, garlic powder, all-purpose flour, oil for frying

yellow onion, russet potatoes, yukon gold potatoes, purple potatoes (approx . 1 lb.), sweet potato, extra virgin olive oil, coarse salt, freshly-ground pepper, half-and-half , used separately, coarse salt, freshly-ground pepper, flour, grated gruyere cheese, grated cheddar cheese, grated gouda cheese

potatoes (i like the redskin), onion (chopped ), vegetable oil, salt and black pepper

red potatoes or 1 lb white potato, margarine, melted, rosemary or 1 tsp oregano

potatoes (i like russets), onion, sliced, table salt, ground black pepper (canned ), vegetable shortening (i always use crisco!)

whole or sliced potatoes, drained (if using the whole potatoes, thinly slice them), milk, velveeta cheese, cubed, ranch dressing (not the powder .), dried onion flakes, salt and pepper

ground beef, taco seasoning mix, pinto beans, with liquid, shredded cheddar cheese, shredded iceberg lettuce, picante sauce, fry bread, all-purpose flour, baking powder, salt, milk, oil for frying , or as needed

ground beef, taco seasoning mix, pinto beans, with liquid, shredded cheddar cheese, shredded iceberg lettuce, picante sauce, fry bread, all-purpose flour, baking powder, salt, milk, oil for frying , or as needed

sweet potato, whole wheat flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, vegetable oil, eggs, lightly beaten, vanilla extract, honey, vanilla yogurt, oatmeal, brown sugar, almonds, cinnamon

vegetable oil, for frying, parsnips, peeled and cut into very thin slices, baking potatoes, peeled and cut into very thin slices, chopped fresh parsley, for garnish

eggs, oil for frying, bacon, red potatoes, cajun seasoning to taste, mayonnaise, dill pickle relish

potatoes, peeled and sliced thin, hot bacon drippings , oil, or crisco for frying, salt and pepper to taste, chili powder, more or less to taste, onion, chopped

whole idaho russet potatoes, peanut oil, sea salt ( sel gris, a fine light grey french salt)

potatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper

whole medium red potatoes cut into 1 inch pieces, heavy cream, garlic, whole shallot halved and thinly sliced lengthwise, thyme, whole bay leaf, black peppercorns, unsalted butter, chicken broth, goat cheese, sea salt, lemon juice, dill finely chopped, flat-leaf parsley finely chopped, olive oil, whole portobello mushroom stemmed and chopped, white wine, unsalted butter, sea salt, freshly ground pepper, mixed peppercorns or black ground, sea salt, whole 8 oz rib eye, grapeseed oil, unsalted butter, garlic, thyme, rosemary

olive oil or canola oil, sugar, whole eggs for dressing, dry mustard, red pepper, salt, vinegar, skim milk, whole red skinned potatoes skins on, cubed, stalk celery chopped, whole red bell pepper chopped, whole onion chopped, whole eggs hard boiled and chopped, bacon cooked until crispy then crumbled

simply potatoes diced potatoes with onion, mayonnaise, mustard, of your choice (yellow is fine ), red onion, finely diced (approx . 6 oz), cooked bacon (crumbled )

potatoes , russet or 1 large yukon gold potato, all-purpose flour, salt, black pepper, all-purpose flour, baking powder, salt, black pepper, granulated garlic powder, egg, beer , of your choice, canola vegetables (for deep frying) or 2 cups olive oil (for deep frying)