307754 whole sauced fried chickens potato southern Recipes

chicken cutlets, egg, milk, flavored bread crumbs, olive oil for frying

egg, beaten, milk, all-purpose flour, salt, black pepper, msg (monosodium glutamate-you can use accent flavor enhancer), crisco cooking oil, frying chickens, with skin, each cut into 6 pieces

chicken thigh, cut to bite size pieces, knorr seasoning, asian store, salt, pepper, oil , for stir frying, unsalted butter, fresh garlic , rough chopped

chicken parts, cracked peppercorn, kosher salt, milk, flour, cornmeal, peanut oil (for frying )

flour, basil, salt, onion powder, pepper, frying chicken, cut up, buttermilk, vegetable oil

assorted skin-on frying chicken, salt & freshly ground black pepper, all-purpose flour, cornstarch, fine cornflour (or masa harina flour), seasoning salt (lawry s, no exceptions!), ground black pepper, poultry seasoning (mccormick, no exceptions!), ground turmeric, cayenne pepper, paprika, beaten eggs, peanut oil

whole boneless skinless chicken breasts, melted margarine, garlic powder, dry mustard, dried basil, crushed, fine dry breadcrumb, grated parmesan cheese, chopped fresh parsley, canned unsweetened pineapple, diced, vegetable oil, cornstarch, vinegar (flavored s, such as raspberry or blueberry, are a nice added touch), tomato sauce, brandy (optional), sugar, reduced sodium soy sauce, water, green onions, chopped fine

flour, salt, pepper, poultry seasoning, frying chickens, cut up, shortening

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

whole broiler-fryer chickens , cut into pieces, olive oil, garlic powder, fresh mushrooms, sliced, diced onion, basil, oregano, rosemary, thyme, garlic salt, black pepper, poultry seasoning, white wine, chicken broth

whole skinless boneless chicken breasts (about 1 1/4 lb), sweetened flaked coconut, chopped peeled fresh gingerroot, curry powder, fresh lime juice, water, dipping sauce

fresh cilantro, minced, honey mustard, jalapeno chili, minced, fresh lime juice, dry bread , crumbs, yellow cornmeal, chili powder, salt , dried oregano, ground red pepper, vegetable oil, frying chickens, cut in serving pieces, skin removed

sugar, frying chickens, self-rising flour, cornstarch, seasoning salt, paprika, baking soda, biscuit mix, italian salad dressing mix, onion soup mix, eggs, cold water, oil

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

frying chickens, cut in pieces, flour, salt and pepper, oil (for frying ), flour, baking powder, salt, eggs, milk or 1 1/2 cups half-and-half cream, butter, melted

chicken (3 to 4 lb), cut up into 10 pieces, kosher salt, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, freshly ground black pepper, buttermilk, chile paste (such as sambal), peanut oil, for deep-frying

chicken gizzards, all-purpose flour, salt, meat tenderrizer, ground black pepper, garlic powder, vegetable oil for frying

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste