203055 whole salad southern greens lagasse Recipes

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter, pie shells , pre-baked 10 minutes

green beans , frozen can be used also, bacon grease, sugar, water , more if needed as thay cook down

whole cabbage, white potatoes or 10-12 small, freshly cooked bacon or bacon grease, salt and pepper

pace triple pepper salsa, papaya, peeled, seeded and diced, peeled, cooked large shrimp, whole kernel corn, green onions, chopped, lemon or lime juice, mixed salad greens

whole wheat flour, cornmeal (i use half coarse , like quaker, and half fine ground, like indian head), baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk (depends on your flour and the weather), prune puree (2 baby food containers worth, or a little less than 1/2 cup), peanut oil or 1 tbsp vegetable oil

green tomatoes (i /2 inch slices), flour, seasoned with, salt & pepper, vegetable oil, shrimp, peeled & deveined, garlic cloves, minced, ripe tomato, diced, butter, red onion, diced, basil leaves, sliced, salt & pepper, fresh mozzarella cheese (1/2 inch)

garbanzo beans, kidney beans, pinto beans, whole kernel corn, green onion, chopped, fresh cilantro, chopped, red bell pepper, chopped, diced green chilies, red wine vinegar, salad oil, pepper, chili powder, dried oregano, ground cumin

whole chickens, cut up (6-8 pieces), tomato puree, cider vinegar, canola oil, worcestershire sauce, brown sugar, molasses, french mustard, garlic cloves, minced, lemon juice

whole buttermilk, heavy whipping cream, sugar, light brown sugar , firmly packed, vanilla extract, ground nutmeg, ground cinnamon, ground allspice

whole pitted dates, all-purpose flour, cayenne, salt, extra-sharp cheddar cheese, grated, unsalted butter, room temperature, milk

dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper

whole frying chicken, cut into quarters, salt and pepper, paprika, cayenne, flour, vegetable oil, for frying

whole chicken, cut into 8 pieces, poultry seasoning, eggs, whisked, milk, all-purpose flour, vegetable oil, for frying, salt and freshly ground pepper, buttered mashed potatoes , recipe follows, sauteed peas and tomatoes, recipe follows

green tomatoes (nice unripened red ones), flour, black pepper, garlic powder, garlic salt, cayenne pepper, beaten eggs, shortening, louisiana hot sauce (for dipping )

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

whole kernel corn, all purpose flour, bell pepper, seeded and diced, tps. salt, tps. black pepper, tps onion powder, tps. garlic powder, cooking oil

whole potatoes , scrubbed and rinsed (i either use red or russet), cream cheese, softened, butter or margarine, softened, salt, pepper, bacon, cooked and crumbled, cheddar cheese, shredded, chives (when i freeze this recipe, i add this after it s defrosted and ready to serve), milk or sour cream, as desired.