2204 whole rolled Recipes

active dry yeast, warm water (100 degrees f or 38 degrees cup), granular no-calorie sucralose sweetener (such as splenda ), butter at room temperature, salt, eggs, whole wheat flour, all-purpose flour, rolled oats, slightly crushed, egg, beaten

active dry yeast, warm water (110o to 115o), butter, melted, honey, egg, king arthur premium 100% whole wheat flour, old-fashioned oats, salt, king arthur unbleached all-purpose flour, melted butter

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

brown sugar, water, bananas, peeled and sliced lengthwise, whole wheat flour, toasted wheat germ, rolled oats, brown sugar, light margarine, cinnamon

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, softened, honey, molasses, salt

buttermilk (or 1/2 yogurt, 1/2 milk), old-fashioned rolled oats, whole-wheat flour (or use all ww pastry flour and omit white flour), all-purpose flour, toasted wheat germ or cornmeal or ground flax seed, baking powder, baking soda, salt, ground cinnamon, cardamon , optional, eggs, lightly beaten, brown sugar (this can be omitted), canola oil, vanilla extract

active dry yeast, warm water (110o to 115o), butter, melted, divided, honey, salt, eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, additonal melted butter

king arthur unbleached bread flour, sugar, active dry yeast, salt, milk, butter, cubed, water, eggs, king arthur premium 100% whole wheat flour, butter, softened, honey, honey, butter, melted

warm water, canola oil, powdered milk, kosher salt, sugar (not sweetener), whole wheat white flour (or half bread and regular whole wheat flour), gluten flour (note -- halve this if using bread flour), nutmeg, active dry yeast, butter, melted, brown sugar, ground cinnamon, sugar, low-fat cream cheese, vanilla extract, water (or enough to desired thickness )

margarine, dry milk powder, milk (i use whole ) lukewarm (i microwave for 1 min), egg, bread machine flour, sugar, salt, instant dry yeast granules

eggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

water, vegetable oil, yeast (1 package), salt, sugar, whole wheat flour, white flour , plus more if needed, salt (optional), seeds (optional)

warm water, warm milk, yeast, butter, softened, honey or 1/4 cup molasses and 1/4, bread flour (king arthur unbleached), whole wheat flour (king arthur 100% white ), ground flax seed meal (bob s red mill), salt

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour

crushed pineapple, all purpose flour, active dry yeast, milk, brown sugar, cooking oil, salt, whole wheat flour, honey, butter

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

veal rump roast , butterflied, salt, pepper, olive oil, chopped onion, garlic, minced, hot sauce, olive oil, sliced fresh mushrooms, chopped, cooked ham, soft breadcrumbs, milk, dried whole marjoram, dried whole thyme, all-purpose flour, beef broth, rose wine, chopped onion, chopped celery, chopped green pepper, bay leaves, all-purpose flour, lemon slices