158 whole portobello Recipes

balsamic vinegar, olive oil, dried basil, kosher salt, ground white pepper, garlic cloves, minced, portobello mushroom caps (about 1 1/2 lb), olive oil, sliced onion, low-fat mayonnaise, bottled minced roasted garlic, whole-wheat kaiser rolls or hamburger buns, curly leaf lettuce leaves, thick) slices tomato

portobello caps, garlic clove, minced, refrigerated prechopped tomato , onion, and bell pepper mix, microwaveable cooked vegetable harvest whole grain rice medley (such as uncle ben s vegetable harvest ready rice), shredded italian cheese blend, divided, worcestershire sauce, salt, freshly ground black pepper

purchased pesto, mayonnaise, sourdough , whole grain, or ciabatta rolls, split horizontally, portobello mushrooms, stemmed , dark gills scraped out, olive oil, roasted red peppers from jar, drained, arugula (about 2 oz), provolone cheese

extra virgin olive oil, onion, sliced, portabella mushrooms, stems and gills removed (optional), red bell pepper, thinly sliced, fresh oregano, minced or 2 tsp dried oregano, fresh ground pepper, all-purpose flour, vegetable broth, reduced sodium soy sauce, reduced-fat provolone cheese, thinly sliced, whole grain buns, split and toasted

portobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs

portobello mushrooms stemmed, goat cheese, thyme leaves, lemon juice, divided, lemon, sliced, whole wheat buns, arugula, minced garlic, mayonnaise

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars

butter, vegetable oil, sliced mixed fresh wild mushrooms (such as portobello, crimini and stemmed shiitake; about 12 oz), chopped onion, celery stalk, chopped, minced fresh parsley, dried thyme, sliced prosciutto, chopped, whole trout (about 12 oz each), cleaned , boned, fresh lemon juice, butter, melted

whole portobello mushrooms, garlic clove, minced, dry white wine, less-fat cream cheese, grated fresh parmesan cheese, chopped green onions, black pepper, ground red pepper, egg substitute, all-purpose flour, dry breadcrumbs

whole garlic heads, presliced portobello mushrooms, balsamic vinegar, olive oil-flavored cooking spray, thick) slices french bread baguette (about 5 oz), crumbled goat cheese

whole garlic heads, presliced portobello mushrooms, balsamic vinegar, olive oil-flavored cooking spray, thick) slices french bread baguette (about 5 oz), crumbled goat cheese

portabella mushrooms, olive oil (extra virgin), chopped garlic clove, worcestershire sauce, red wine vinegar, grated 2% cheddar cheese, hamburger buns (whole wheat to stay healthy), leaves romaine lettuce, tomato, sliced, mustard

whole mushrooms or 1/2 lb mushroom stems, garlic cloves, lightly crushed, tamari, olive oil, shallot, minced, minced garlic, chopped fresh herbs (basil, thyme, parsley or chives) or 1 tsp dried herbs (basil, thyme, parsley or chives), white wine, unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick), salt & freshly ground black pepper, olive oil, minced garlic, portabella mushrooms (reserve stems for au jus), salt & freshly ground black pepper, yellow onion, halved and sliced thinly, rustic baguette, swiss cheese (optional) or 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)

portabella mushrooms, monterey jack pepper cheese or 4 slices monterey jack cheese, tomato, sliced, red onion, sliced thin, avocados, peeled, pitted and sliced, leaves lettuce, mayonnaise, chopped cilantro, whole wheat hamburger buns

portabella mushrooms, stemmed, pineapple rings, juice reserved, soy sauce, light brown sugar, chopped garlic, grated ginger, toasted sesame oil, water, cornstarch, whole wheat hamburger buns, toasted, green leaf lettuce

whole portabella mushroom caps, frozen spinach, thawed and drained, gorgonzola, crumbled, garlic cloves, minced, egg, italian seasoned breadcrumbs , approximate

red-skinned sweet potatoes (yams), peeled, chopped, white-skinned potatoes, peeled, chopped, garlic cloves, peeled, left whole, bay leaf, freshly grated parmesan cheese, eggs, beaten to blend, diameter portobello mushrooms, olive oil, chopped onion, chopped fresh parsley, minced fresh rosemary, fresh baby spinach

olive oil, shallot, minced, dijon mustard, whole berry cranberry sauce, balsamic vinegar, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, dried marjoram or 2 tsp dried basil, garlic clove, crushed, sugar , a pinch, portabella mushrooms, stems and gills removed, fresh round sandwich buns, sea salt, fresh ground black pepper