1013 whole pickled Recipes

whole kosher dill pickle slices, drained, sugar, cider vinegar, dried minced onion, celery seed

seckel pears, peeled, sliced and cored (or may be pickled whole), cider vinegar, cinnamon stick, broken into pieces, sugar

jalapeno pepper, sliced into rounds, water, water, kosher salt, white vinegar, sugar, whole mixed pickling spice, white onion , per jar, garlic clove, per jar

deli ham (not too thin but not thick) (maybe a 2 or 3), softened cream cheese (8 oz), kosher dill pickles (whole )

white vinegar (5% acidity), canning -and-pickling salt, sugar, dried chile peppers, halved, whole black peppercorns, peeled garlic cloves, bay leaves

whole wheat bread, mayonnaise, to taste (i just spread thinly on each slice), mustard, to taste (whatever kind you like, i like yellow or spicy stone-ground), cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar), bread and butter pickles, drained (or to taste)

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

pickling onions, brown sugar, malt vinegar, mustard, turmeric, curry powder, whole allspice, flour, salt , and, water

beets, vinegar, sugar, whole mixed pickling spices, salt, white vinegar, water, onions

watermelon, water, salt, divided, pickling spice, fresh ginger, whole allspice, cinnamon stick, sugar, white vinegar

watermelon rind (1 medium watermelon), pickling lime, water, divided, white vinegar, divided, cinnamon, whole allspice, sugar

whole kosher dill pickles patted dry, cream cheese softened, dry ranch dressing, sliced turky patted dry, sliced ham patted dry

boneless skinless chicken breasts (or you could use 1/2 of a whole chicken), mushrooms , liquid included (whole or sliced), pickle juice, dill seed

valsic kosher dill pickles (use the whole pickles and slice them the thickness you like), sugar, tabasco sauce, garlic, crushed

whole dill pickles, garlic cloves, thinly sliced, cider vinegar or 1 1/2 cups white vinegar, sugar, cinnamon stick

olive oil, whole garlic cloves, peeled and lightly smashed, carrots, peeled and sliced into 1/4 inch thick pieces, white vinegar, bay leaves, peppercorns, salt, water, sliced pickled jalapeno peppers