142 whole oven chicken Recipes

green onion, olive oil, garlic cloves, minced, chopped tomato, fresh lemon juice, divided, sherry vinegar, kosher salt, divided, fat-free , less-sodium chicken broth, uncooked couscous, chopped fresh chives, sea bass or halibut fillets (about 1 1/2 inches thick), freshly ground black pepper, thick) slices lemon, halved (about 1 lemon), whole chives (optional)

buttermilk, hot sauce, extra legs, thighs , and wings from the whole chicken used for chicken wraps, panko breadcrumbs, poultry seasoning, salt and freshly ground black pepper

boneless skinless chicken breast halves, corn flake crumbs, whole wheat flour, kosher salt, paprika, sugar, garlic powder, onion powder, olive oil, powdered beets (optional)

kosher salt, light brown sugar, pimenton (sweet smoked spanish paprika), dried marjoram or oregano, dried thyme, freshly ground pepper, bay leaves, finely crumbled, whole chickens, oven bag, brown ale

buttermilk, dijon mustard, garlic cloves, minced, hot sauce, your choice, chicken legs, skin removed, trimmed and cut into thighs and drumsticks, whole wheat flour, sesame seeds, paprika, dried thyme, salt, fresh ground pepper , to taste, olive oil flavored cooking spray

enjoy life original bagels, poultry seasoning, onion powder, garlic powder, salt, parsley flakes, vegetable oil, water, tapioca flour, whole chicken breasts, cut in half (4 pieces total )

buttermilk, dijon mustard, garlic cloves, minced, hot sauce , such as tabasco, skinless chicken pieces, trimmed of fat, whole wheat flour, sesame seeds, paprika, dried thyme, baking powder, salt (optional), fresh ground pepper , to taste, olive oil flavored cooking spray

lemons , zest of, barbecue sauce (your favorite ), italian seasoning (or mrs dash), garlic cloves, peeled and mashed, fresh rosemary, whole chicken

broiler fryer, cut up and skinned, brown sugar, chopped celery, chopped onion, ketchup, lemon juice, pepper, prepared mustard, red wine vinegar, salt, vegetable oil, whole berry cranberry sauce, worcestershire sauce

minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving

pan cornbread, crumbled (8x8-inch), bread, crumbled, ritz crackers or 1/4 lb saltine crackers, crumbled, butter or 1/2 cup margarine, coarsely chopped onion, coarsely chopped celery, bell seasoning (or other chicken seasoning with a thyme and sage type mixture), salt and pepper, to taste, chicken broth (or broth made from a whole chicken, approximate measure, see recipe), eggs, beaten, milk, baking powder, diced cooked chicken (or the meat from 1 whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make), dried cranberries (optional)

onion, chopped, bacon drippings, catsup, chicken broth, prepared mustard, vinegar, worcestershire sauce, whole chicken breasts, split and skinned

country bread, parmesan cheese (about 1 1/2 oz -freshly grated ), sage (chopped fresh ), unsalted butter, dijon mustard, skinless chicken legs (2 whole ), boneless skinless chicken breast half

reduced-fat basil pesto, whole chicken legs (about 2 3/4 lb), seasoned dry bread crumb

olive oil, lemon juice, salt, dried oregano, pepper, whole chicken

barbecue sauce, peach or apricot preserves, dried thyme, whole broiler-fryer chicken (about 4 lbs) cut into quarters

boneless skinless chicken breasts, hot pepper sauce, worcestershire sauce, black pepper, freshly ground, salt (optional), whole wheat bread crumbs, vegetable oil (canola, safflower, etc.)