118 whole milk quiche Recipes

refrigerated pie dough round (from a 15-oz package), sliced bacon, coarsely chopped, zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices, salt, heavy cream, whole milk, black pepper, eggs, gruyere, coarsely grated (1 cup)

cornstarch, whole milk, eggs, egg yolks, heavy cream, kosher salt, nutmeg, oil for the pan, olive oil, garlic, minced, shallots, minced, zucchini, grated, gruyere or parmesan, grated, fresh basil, finely chopped

whole eggs, egg whites, milk, flour, baking powder, cottage cheese, chopped parsley, lean ham (5 slices--chopped into small bits), grated cheddar, canola oil, diced onion, diced zucchini (outer areas only), diced red pepper (try water packed canned), tomatoe

whole wheat pastry flour, cold water, oil , smart balance, vegetarian sausage crumbled, shredded cheddar cheese, reduced fat , 2% milk, egg beaters, onion powder, paprika

whole meal flour, oats, salt, margarine, water, oil, onions, chopped, eggs, milk, cheddar cheese, grated, salt

whole wheat flour, baking powder, salt, nonfat dry milk powder, butter, onion, peeled and diced (about 1 cup), butter or 2 tbsp vegetable oil, dried thyme, ground nutmeg, part-skim ricotta cheese (1 15 oz container), salt, egg substitute or 3 large eggs, beaten, frozen chopped spinach, thawed and thoroughly wrung dry (or 1 cup fresh spinach which has been cooked, drained and chopped), grated low-fat cheese (jalapeno or plain cheddar, jarlsberg, or the low-fat cheese of your choice), reduced-fat sour cream, paprika , to taste (optional)

whole-wheat flour, fine sea salt, cold unsalted butter, homemade (fresh homemade butter) or store-bought, cut into small cubes, extra-virgin olive oil, minced garlic, fava or spinach leaves, chopped green onions, flat-leaf parsley leaves, fine sea salt, milk, heavy cream, eggs, fine sea salt

refrigerated pie crusts , for a 9 inch pie pan, eggs, creme fraiche or 2/3 cup heavy cream, whole milk, gruyere or 8 oz other swiss cheese, freshly ground nutmeg, bacon, chopped, f shallot, chopped, arugula, stems trimmed and coarsely chopped, balsamic vinegar

refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

pie dough, leek (about 3 medium, white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

cheddar cheese, shredded, flour, eggs, lightly beaten, whole milk (or half and half), bacon, cooked and crumbled, breakfast sausage, cooked and crumbled, pie crust, 9-inch deep dish, unbaked

all-purpose flour, plus more for dusting, fine sea salt, cold unsalted butter, cubed, cold lard, cubed, jalapeno peppers, fresh cilantro, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano cheese, kosher salt and freshly ground pepper, soft goat cheese, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, scallions, thinly sliced, chopped fresh thyme, eggs, whole milk, heavy cream

mixed mushrooms (e.g. white and or or baby bellas), red pepper, scallions, garlic cloves, dill (or 1 tbsp dried ), olive oil (for sauteing ), whole milk ricotta cheese, eggs, low fat mozzarella, olive oil (for greasing the pan ), salt and pepper

frozen pie crust, frozen chopped spinach, thawed, half-and-half or 3/4 cup whole milk, eggs, grated gruyere cheese, grated asiago cheese, grated gouda cheese or 1/2 cup fontina cheese, mushrooms, sliced, salt, black pepper, nutmeg

walnuts, all-purpose flour, sugar, fine salt, unsalted butter , cut into 1-inch pieces, olive oil, mixed wild mushrooms , such as oyster, shiitake, and trumpet, white or cremini mushrooms, thinly sliced, sea salt and freshly ground pepper, unsalted butter, shallots, minced, chopped fresh thyme, grated parmesan, shredded comte or mahon cheese, eggs, whole milk, heavy cream, chopped fresh flat-leaf parsley, for garnish, crisp greens , for serving

whole large eggs beaten, milk, shredded cheddar cheese, frozen chopped spinach squeezed, cube fresh tomato diced, salt, pepper, whole 9 inch pie shell

whole-wheat pastry flour, kosher salt, onion powder, earth balance vegan margarine, plain unsweetened soymilk (approx- see directions , can use any type of nondairy milk), olive oil, mori nu firm silken tofu, plain unsweetened soymilk (or other plain non-dairy milk), nutritional yeast, mustard powder, kosher salt, dried oregano, turmeric, nutmeg, garlic cloves, finely minced (or 1/2 tsp garlic powder), spinach, finely shredded (approx , i used broccoli first time i made it), white mushrooms (approx )

whole wheat bread, eggs, beaten, skim milk, shredded cheddar cheese, ham, diced, butter, melted