78 whole irish bread Recipes

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

whole meal flour, plain flour, oat bran, wheat germ, pinhead oats, brown sugar, salt, baking powder, baking soda, egg, buttermilk, just a little oatmeal for sprinkling on the top bread (optional)

whole wheat flour, unbleached all-purpose flour, salt, baking soda, white sugar or 1/2 tsp brown sugar, skim milk, lemon juice

whole wheat flour (i used whole spelt flour), baking soda, sea salt, buttermilk , might need more (low fat)

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, butter or margarine, buttermilk, egg, currants , raisins or other dried fruit

whole wheat pastry flour, all-purpose flour, toasted wheat germ, scant) tsp baking soda, salt, lowfat buttermilk or plain yogurt, molasses

whole-wheat flour, all-purpose flour plus additional for kneading, toasted wheat germ, salt, sugar, baking soda, cream of tartar, cold unsalted butter, cut into 1/2-inch cubes, well-shaken buttermilk

whole wheat flour, all purpose flour, sugar, baking soda, salt, butter, eggs, buttermilk

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

whole wheat flour, baking powder, baking soda, salt, butter (4 tbsp), raisins or 1 1/4 cups currants, egg, beaten, low-fat buttermilk (or substitute 1 1/2 cup plain yogurt and 1/4 cup milk), molasses or 1 tbsp honey

bread flour, whole wheat flour, salt, baking soda, white sugar, margarine, buttermilk, vegetable oil, buttermilk, white sugar

lamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg

crumbs from brown soda bread or crustless whole wheat bread, sugar, dark brown sugar, whole milk, vanilla bean , split lengthwise, egg yolks, chilled whipping cream, baskets strawberries, hulled, sliced

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

egg, milk (whole preferred ), flour (any type ), baking powder, salt , measured, sugar (cane preferred ), raisins (to taste)

raisins, irish whiskey (option -- can substitute with hot water), unsalted butter, cold, flour , allpurpose, whole wheat flour, sugar, baking soda, salt, buttermilk , plus, buttermilk

whipping cream, irish cream, sugar, vanilla extract, cornstarch, water, french bread cubes (about 12 oz), chocolate, chopped , bittersweet, semisweet, imported white chocolate, chopped, eggs, sugar , plus, sugar, vanilla extract, whipping cream, whole milk, nonstick vegetable oil cooking spray

water, butter , cut into pieces, honey, whole wheat flour, bread flour, instant potato flakes, gluten , plus, gluten, salt, rapid acting yeast (or 2 1/2 tsp. bread machine yeast)