309032 whole hot sauced chickens flos cooked Recipes

chicken pieces, smooth peanut butter, soy sauce, grated gingerroot, grated orange rind, orange juice, hot sauce, green onions , include some green, sliced, cooked rice

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt and freshly ground pepper, unsalted butter , cut into pieces, ancho chile powder, thick greek yogurt, crumbled domestic blue cheese, chopped red onion, sliced scallions, salt and freshly ground pepper

red snapper fillets (or whole ), soy sauce, dry white wine, vegetable oil, garlic cloves, minced, stalks green onions, finely chopped, fresh ginger, finely chopped, chili bean sauce, tomato paste, sugar, white vinegar, water, cornstarch, sesame oil (optional)

warm water, active dry yeast, sugar, all-purpose flour, salt, olive oil, boneless skinless chicken breasts, sweet paprika, chili powder, olive oil, butter, tabasco green jalapeno sauce (it s the only brand i know), drops hot sauce (or to your taste ), salt and pepper, mozzarella cheese, shredded, ranch dressing, parmesan cheese, shredded

chicken tenderloins, butter or 3 tbsp margarine, tabasco sauce, parmesan cheese, mozzarella cheese, shredded

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

basic tomato sauce , recipe follows, ketchup, whole-grain mustard, worcestershire sauce, dark brown sugar, dark ale, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt and freshly ground black pepper, vegetable oil, preheat oven to 400 degrees f.

cream cheese, red hot sauce, ranch dressing, cooked chicken, cubed, cheddar cheese

cream cheese softened, franks hot sauce, ranch dressing, cooked diced chicken breasts, shredded cheddar cheese

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

chicken stock, hot sauce (i like valentino s), butter, flour

whole boneless skinless chicken breasts, cooked and shredded, stewed tomatoes, onion, chopped fine, green bell pepper, chopped fine, garlic cloves, minced, oil, pinto beans, picante sauce, diced tomatoes with green chilies (such as ro*tel), beer, ground cumin, salt, chili powder

hot salsa, chicken broth, cooked chicken (shredded ), jalapeno (seeds optional for spice), corn, flour tortillas, sour cream (to garnish ), avocado (to garnish ), cilantro (to garnish ), mexican blend cheese, olive oil

chicken bouillon granules, dry mustard, boiling water, garlic clove, minced, worcestershire sauce, dried oregano, paprika, hot sauce, chicken breasts, boneless, skinless , cut into 30 strips, paprika (optional)

boneless, skinless chicken breast halves, chili powder, chopped red pepper, garlic powder, hot sauce, lime juice, salt

hot sauce, chicken (thighs , legs, wings and breast), peanut oil, to fry, pork rind, ground fine, soy flour, salt, black pepper, white pepper

hot sauce, chicken drumsticks (21/4 lb), lowfat blue cheese dressing, make more for parties

hot sauce, chicken breasts boiled, cheddar cheese, cream cheese (8oz)