211256 whole hot fried southern greens lagasse Recipes

bacon, head cabbage, green bell pepper, onion, bacon drippings, hot red pepper flakes

green beans, imitation crabmeat, sweet chili sauce, olive oil, divided, sesame oil, minced garlic, salt, divided, vodka, water, fresh crushed pepper, hot chili pepper

water, boned smoked pork shoulder , cut into 1/2-inch pieces, greens (such as collard , mustard, turnip or kale, or a combination), stemmed

frozen green beans, bacon, onion, chopped, seasoning salt, parmesan cheese

butter (or bacon fat from 4 strips of bacon), yellow onion, halved & thinly sliced, garlic cloves, minced, chicken broth (or 1 chicken bouillon cube plus 1 cup. water), new potato, washed & quartered, creole seasoning, such as tony chachere s, green beans (fresh or frozen & snipped if fresh )

oil for frying, fresh green beans, trimmed, water, egg, milk, seasoned bread crumbs, chili powder, garlic powder, onion powder, all-purpose flour

buttermilk, several dashes hot sauce, calamari, cut into rings, vegetable oil, for frying, all-purpose flour, cornmeal, essence, recipe follows, plus more for sprinkling, marinara sauce, recipe follows, for dipping

buttermilk, essence , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens cut up or chicken parts, all-purpose flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

buttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

ham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, approximately, peanut oil, for frying, table salt, pepper, garlic powder

okra, buttermilk, flour, cornmeal, essence , recipe follows, oil, for frying, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dill pickle spears, essence , recipe follows, flour, egg yolks, beer, baking powder, salt and pepper, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ripe plantains, oil for frying, salt, freshly ground black pepper

whole medium chicken breasts, green peppers, orzo pasta or 1 cup ditalini, cooking oil, onion, sliced, ground cumin, ground red pepper, whole kernel corn, drained, chopped canned green chili pepper, salt, tomatoes, peeled and chopped, cheddar cheese, shredded

assorted greens -- collards , mustards or turnips, you may use 1 kind of greens with this recipe, chopped onion, vegetable oil, apple cider vinegar, sugar, jalapeno or serrano chile peppers, seeded and minced, smoked turkey leg , smoked pork chops, or ham hock, seasoned salt and ground black pepper or seasoned pepper

whole tomatoes (1/2 of the can pureed and 1/2 of the can chopped), rotel tomatoes, green chilies, diced, jalapeno pepper, diced (i only use 1/4 cup), white onion, diced, carrot, peeled and diced, salt , to taste, pepper , to taste, garlic, lime juice, tomato sauce , to cool if needed

margarine, turnip bulb, chopped, yellow onion, chopped, ham hock, chopped, red pepper flakes, freshly ground black pepper, horseradish, wasabi powder, ham base, water, salt, sugar, turnip greens, washed, stemmed and chopped

green beans (fresh or frozen ), lean turkey ham, finely chopped, salt (optional), pepper, sugar