119162 whole hot fried flos Recipes

whole cut up chicken, salt, pepper, oregano, breadcrumbs, flour, eggs, milk, vegetable oil, butter, flour, fat-free chicken broth

whole wheat bread, toasted, eggs, olive oil, light mayonnaise, tomato, sliced thinly, extra-sharp cheddar cheese, sliced thinly, salt, fresh ground pepper

whole boneless skinless chicken breasts, soy sauce, rice wine, sugar, cornstarch, chicken stock, gingerroot, slice minced, garlic clove, minced, egg, almonds, ground, oil

whole chicken , cut into pieces (about 3 lbs), salt, sesame oil, five-spice powder, water, cornstarch, light soy sauce, chinese wine or 1 tbsp sherry wine, black pepper, oil, dried red chilies, garlic cloves, crushed, green ginger, shredded, scallion, chopped

whole chicken , cut into pieces, salt, pepper, buttermilk, self-rising flour, vegetable oil

whole jalapeno peppers, drained, olive-pimiento cheese spread, king arthur unbleached all-purpose flour, divided, cornmeal, divided, salt, pepper, buttermilk, vegetable oil

whole cooked chicken, drained, bones and skin removed, condensed cream of chicken soup, water, dry bread stuffing mix, hamburger buns, split

whole yellow mustard seeds, apple cider vinegar, dijon mustard, dry mustard, honey, garlic, minced, jalapeno pepper, seeded and minced, salt and ground black pepper to taste

whole grain flour (we prefer prairie gold), malt-o-meal hot wheat cereal (dry ), honey, milk, veg. oil, egg, baking powder, salt, vanilla, chopped walnuts, chopped cranberries, chinese five spice powder

whole eggs whisked, whole jalapeno peppers sliced (with or without seeds), zucchini diced, cheddar cheese, crushed red pepper, salt, pepper

whole-milk mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, seasoned italian breadcrumbs, vegetable oil, olive oil, sliced mushrooms , olives,minced sun-dried tomatoes,chopped pepperoni,etc., chopped sage or parsley, for garnish, marinara sauce, for dipping

whole eggs, milk, baking powder, all-purpose flour, butter, cinnamon sugar, salt, glaze, butter, sugar, bacardi rum, water, dusting powdered sugar

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

whole lentils (moong) 250 g should be sprouted after soaking, onions chopped, green chilli chopped, turmeric, chilli powder, salt to taste, oil (mustard if possible), cumin seed half spoon

whole okra, stems trimmed, buttermilk, cornmeal, all-purpose flour, salt, freshly ground pepper, vegetable oil, salt

whole jalapeno peppers, drained, muenster cheese, yellow cornmeal, all-purpose flour, baking powder, salt, vegetable oil, beer, vegetable oil, all-purpose flour