339705 whole hot fried chickens flos salad southern cooked greens emeril lagasse Recipes

sliced fried chicken (including crispy skin), coleslaw salad dressing, crumbled cooked bacon, chopped green onions with tops, ground mustard, pepper, pita bread halves

whole cooked chicken breasts, diced, shell pasta, green onions, sliced, black olives, sliced, stalks celery, diced, chopped green bell pepper, chopped red bell pepper, crumbled feta cheese (or more if desired), crumbled cooked bacon (optional), red wine vinegar, olive oil, dijon mustard (or to taste), salt (or to taste), black pepper, garlic powder (optional), grated parmesan cheese, dried oregano (or to taste)

honey mustard dressing, romaine lettuce, chopped, fried chicken tenders, warm, cooked corn kernel, tomatoes, cut into wedges or 2 handful grape tomatoes, cheddar cheese, shredded, crouton

bacon, diced, onions, sliced, cayenne, green onions, minced, garlic cloves, minced, beer, vinegar, molasses, greens (mustard , collard, turmip, kale, spinach)

breaded chicken tenders, oil, ready-to-serve cooked bacon, torn romaine lettuce, grape tomatoes, cucumber, sliced, onion, sliced, ranch dressing

whole frying chicken , cut into pieces (or the equivalent of pieces of your choice), oil (for frying ), water, salt, accent seasoning, beaten egg, milk, all-purpose flour, salt, fresh ground pepper, accent seasoning

whole chicken , cut into pieces, turmeric powder, salt, cooking oil, onion (optional), red chili pepper (optional), garlic clove (optional)

whole chicken breast, split (about 1 1/4 lb), dry linguine, peppercorn, dried hot red chile, crushed, salad oil, rice vinegar or 1/3 cup cider vinegar, soy sauce, fresh cilantro, chopped, cucumber, thinly sliced

unsalted butter, at room temperature, white truffle oil (or truffle trimmings, or shaved fresh truffle), fleur de sel or kosher salt, boneless, skinless chicken breast halves, salt, freshly ground white pepper, eggs, water, all-purpose flour, fine dry bread crumbs, very finely grated parmesan, clarified butter or vegetable oil, plus 1 tbsp, shallot, finely chopped, crushed red pepper flakes, garlic, minced, fresh baby spinach

unsalted butter, button mushrooms, thinly sliced, chopped yellow onion, minced garlic, all-purpose flour, milk, kosher salt, freshly ground black pepper, freshly grated nutmeg, spinach, stemmed, washed, blanched and roughly chopped, grated parmesan, olive oil, plus more for coating casserole dish, boneless skinless chicken breast, essence , recipe follows, oven-ready lasagna sheets, butter, cut into 8 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fried chicken breasts, cooked and chopped, stalk celery, diced, red onions, finely chopped, smoked paprika, chili powder, garlic powder, black pepper, mayonnaise

whole boneless skinless chicken breasts, eggs, milk, italian salad dressing, chicken broth, garlice powder, salt, pepper, tony chacereys cajun seasoning optional, orrington farms chicken soup base, crisco shorteningfor frying, flour, cracker meal

fried chicken (breast, legs, and thighs), sliced green onions, chopped celery, red onion, chopped, mayonnaise (about 1 to 1 1/2 cups) more if needed, creole spice, cracked black pepper

frying chicken, russian salad dressing, whole berry cranberry sauce, onion soup mix

rotelle, whole skinless boneless chicken breast (about 3/4 lb), poached and cut into bite-size pieces (about 1 1/2 cups), tomatoes, quartered, scallions, sliced thin, chopped fresh basil leaves, minced garlic, minced peeled fresh gingerroot, unsalted butter, heavy cream, white-wine vinegar, curry powder, dried hot red pepper flakes to taste, chopped drained bottled mango chutney , or to taste

whole poached boneless chicken breasts (4 halves), bow tie pasta, cooked to desired tenderness, mayonnaise (i use hellman s light), good seasonings italian salad dressing mix, sliced celery, diced onion, red sweet bell pepper, finely diced, diced carrot, seedless grapes, salt, pepper

hot sauce, chicken (thighs , legs, wings and breast), peanut oil, to fry, pork rind, ground fine, soy flour, salt, black pepper, white pepper

buttermilk , plus 2 cups, kosher salt, chili de arbol powder , or 2 tbsp hot sauce, chickens (3 to 4 lb each), cut up into 8 pieces each, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, freshly ground black pepper, peanut oil, for deep-frying, ancho honey , recipe follows, honey, ancho chili powder, salt