97192 whole grilled topping vinaigrette Recipes

whole portabella mushroom caps, balsamic vinegar, olive oil, garlic, minced, basil, salt and pepper

whole wheat bread, cheddar cheese, butter, softened, kosher dill pickle (i use sandwich stackers, also bread and butter pickles work well, too), sliced vidalia onion

whole grain bread, butter or 2 tsp margarine, peanut butter, jelly or 1 -2 tbsp jam

whole wheat bread, swiss cheese (slices), tomatoes , each cut into 4 slices, yellow bell pepper, sliced into 4 rings, sliced ripe olives, drained, margarine, softened

whole trout, vegetable oil, for brushing, salt and pepper, butter, cashew nuts, shelled, garlic cloves, finely chopped, chopped parsley , a good handful, lemon , juice of

center-cut salmon steaks, 3/4-1-inch thick, whole lemons, fresh dill sprig, butter, cornstarch, cold water, fresh lemon juice, snipped fresh dill, salt, dried chervil , can sub parsley (optional), cayenne pepper (optional), lemons, unpeeled and cut into quarters

whole smoked kielbasa, olive oil, dijon mustard, bottled horseradish, drained, white wine vinegar, honey, garlic powder (or to taste), salt (or to taste), fresh ground black pepper (to taste), head boston lettuce , torn into small pieces, firm ripe plum tomatoes, thinly sliced, crusty french rolls (about 6 inches long)

whole grain bread, cheddar cheese , such as kraft, deli turkey, sliced thin, tomato, low-fat ranch dressing

whole flounder , gutted and prepared, orange, sliced thinly, fresh parsley, chopped, black pepper, ground, dried basil, dried oregano, dried thyme

whole chicken , 3-4 lbs, lemon, olive oil, salt & freshly ground black pepper

whole wheat bread, honey-roasted ham, swiss cheese, grated, tomato, sliced, romaine lettuce leaves, honey mustard, butter

whole chickens, cut into parts (6-8 pieces), garlic cloves, quartered, extra virgin olive oil, dijon mustard, fresh lemon juice, fresh rosemary, minced or 2 tsp dried rosemary, crumbled, ground black pepper (or to taste), salt (optional)

whole chickens, quartered, lemons , juice of, plain yogurt, vegetable oil, garlic cloves, ground cumin, paprika, turmeric, fresh ginger or 1/2 tsp ground ginger, salt and pepper, cayenne , to taste (optional), cilantro, chopped (optional)

whole chicken quarters, plain yogurt, garlic cloves, mashed, butter, bay leaf powder, cumin, chili powder, ground cayenne pepper or 1/2 tsp red pepper flakes, ground, cardamom powder, ground cinnamon, powdered ginger, curry powder

whole grain mustard, extra virgin olive oil, chopped fresh dill, garlic cloves, minced (1 tbsp), coarse salt, fresh ground pepper, crushed red pepper flakes , to taste, chicken cutlets (6 oz each), red onion, sliced into 1/2-inch-thick rounds, aged spicy cheddar cheese, thinly sliced, baguette , cut crosswise into 4 pieces and halved horizontally, creme fraiche, sour dill pickles , thinly sliced lengthwise (we used jewish dill pickles)

whole chicken breasts, split and skinned, minced scallion, garlic, minced, honey, dry sherry, fresh ginger, grated, soy sauce