43 whole grain spelt Recipes

whole grain spelt flour, vegetable oil, salt, baking soda, cream of tartar, water

warm water, olive oil, eggs, salt, white sugar, white spelt flour, whole grain spelt flour, xanthan gum, dry yeast, egg, beaten, poppy seeds

whole grain or 2 1/2-3 cups unbleached white spelt flour, warm water, dry yeast, olive oil, dried rosemary, sea salt, extra olive oil

water (warm for rapid setting), salt, canola oil, honey, whole grain spelt flour, bread machine yeast

old fashioned oats (or other flaked rolled grains such as spelt, rye or kamut), whole wheat pastry flour (i used regular whole wheat flour), sugar, baking powder, baking soda, salt (i used just 1), eggs, buttermilk , well-shaken (plus more if needed), butter, melted, vanilla extract, canola oil or safflower oil, for greasing the griddle

whole grain spelt flour, whole wheat flour, rolled oats, textured soy protein granules, protein powder (vanilla), brown sugar, sucanat or 1/3 cup granulated sugar, baking powder, baking soda, cinnamon, allspice, grated carrots, milk, low-fat buttermilk, low-fat ricotta cheese, pumpkin, applesauce, vanilla, egg, egg white

rolled oats (not quick cooking or instant ), whole spelt flour, natural brown sugar, baking powder, ground cardamom, baking soda, sea salt, softened unsalted butter, egg, buttermilk or 1/2 cup plain kefir, vanilla extract, dried cherries, coarsely chopped

whole grain spelt flour, baking powder, salt, sunflower seeds, flax seeds, black sesame seed, coconut oil (solid), butter, buttermilk

whole grain spelt flour (8 oz), baking powder, fine sea salt, sugar, whole-milk ricotta cheese, whole milk, linseed oil or extra-virgin olive oil, egg, coarse cornmeal , if using a pizza peel, green onions, sour cream, drained nonpareil capers, freshly ground black pepper, granny smith apple, halved, cored, and sliced very thinly, fennel bulb, halved lengthwise, cored, and sliced very thinly, sliced prosciutto , cut crosswise into 1/2-inch-wide strips, linseed or extra-virgin olive oil, for brushing

water, salt, canola oil, molasses, whole grain spelt flour, bread machine yeast

active dry yeast, warm water, divided, molasses, liquid honey, all-purpose flour, caraway seed, salt, whole grain spelt flour, bone-in smoked ham (about 10lb), honey mustard

whole grain spelt flour, oat bran, baking soda, baking powder (gluten free), salt, light brown sugar, prunes, minced, canola oil, egg, unsweetened applesauce

spelt berries (also called whole grain spelt or farro boiled according to package instructions), lemon (organic, small to medium in size, grated zest and juice of), liquid honey, apple cider vinegar, vegetable oil (i use canola oil), dried cranberries (the sweetened kind, roughly chopped ), hazelnuts (dry roasted on a hot frying pan. remove as much as possible of the brown shell lining after roasti), stalks spring onions (thinly sliced , you can also substitute the spring onions with 2 finely sliced stalks of celery), dried mint (or to taste), salt (to taste), pepper (to taste)

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)

shortening, egg, sugar, molasses, milk, vanilla, oats, uncooked, whole grain spelt flour, flour, baking soda, dried cherries, semi-sweet chocolate chips

spelt four, wheat bran, fine sea salt, baking soda, liquid stevia, water, greek yogurt, egg whites, honey, dark molasses, melted coconut oil, brown sugar extract

freshly ground spelt flour or 2 1/2 cups kamut flour or 2 1/2 cups whole wheat flour or 2 1/2 cups rye flour, plain yogurt, sea salt, baking powder, melted coconut oil, unbleached white flour

very warm water, fast rising yeast, olive oil, molasses, sea salt, whole wheat flour, spelt flour