89620 whole grain spaghetti brussels sprouts giada de Recipes

bacon, chopped, extra-virgin olive oil , 1 turn of the pan, shallot, chopped, brussels sprouts, trimmed , small spouts left whole, larger spouts halved, salt and pepper, to your taste, chicken broth

young tender brussels sprouts, white onion, double cream, whole milk, shredded aged swiss cheese, butter, half a cup of flour, salt , coarse cracked black pepper

brussels sprouts (for even roasting try to use all the same size), olive oil, melted butter, garlic powder, salt (more to season after cooking if needed), fresh ground black pepper (to taste), freshly grated parmesan cheese

brussels sprout , trimed and quartered, vegetable oil for sauteing brussels sprout, pancetta, diced, salt , pepper to taste, parmesan cheese, shaved, balsamic vinegar, port wine

good olive oil, italian pancetta or bacon, 1/4-inch dice, brussels sprouts (2 containers), trimmed and cut in 1/2, kosher salt, freshly ground black pepper, golden raisins, homemade chicken stock , recipe follows, or canned broth, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme20 sprigs fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns

kosher salt and freshly ground black pepper, whole brussels sprouts, molasses-cured shoulder bacon or regular bacon, garlic, chopped

kosher salt, whole brussels sprouts, molasses-cured shoulder bacon or regular bacon, garlic, chopped, freshly ground black pepper

chopped hazelnuts, lge. package. frozen brussel sprouts or 15 fresh brussel sprouts, cleaned and halved, cream of celery soup, milk (or 1/2 and 1/2 if not dieting), granulated garlic

pancetta, chopped, onion, chopped, salt and pepper, brussels sprouts, large ones cut in half, small ones left whole, chicken stock, aged balsamic vinegar (eyeball it)

bacon pre cut, canola oil plus 3 tbsp for salad, whole medium onions peeled and sliced, country-style bread crusts removed and cut into 1/2 squares, olive oil, eggs, brussels sprouts (about 40), garlic clove minced, shallot minced, fresh thyme leaves, red wine vinegar, canola oil

brussels sprouts, quartered, extra virgin olive oil, salt and pepper, walnuts, red wine vinegar, grainy mustard, honey, garlic, minced, whole shallots, minced

brussel sprouts, olive oil, whole lemon juice, mixed seasonal spices, pine nuts, freshly grated parmesan-reggiano, salt & pepper

brussels sprouts trimmed, olive oil, kosher salt, whole lemon

frozen brussels sprouts, butter or margarine, melted, dried whole dill weed, salt, pepper, fresh dill weed

brussel sprouts, unsalted butter, salt and pepper to taste, whole medium onion thinly sliced lenthwise, balsamic vinegar, whole unsalted butter, orange juice or apple cider, salt and freshly ground pepper, garnish with bacon bits optional

brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped

whole grain quinoa (about 7 oz), low-salt chicken broth (preferably organic ), kosher salt, freshly ground black pepper, chopped fresh cilantro or italian parsley, pine nuts

brussels sprouts, washed and trimmed , large sprouts halved, head garlic, cleaned, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper