71 whole gnocchi Recipes

unsalted butter, water, whole milk, kosher salt, ground nutmeg, all-purpose flour, shredded parmigiano-reggiano cheese, minced fresh basil (we chose to double the amount of parsely), parsley (flat-leaf ), eggs, unsalted butter, minced garlic, all-purpose flour, milk, dijon mustard, shredded gruyere cheese, shredded fontina cheese, salt and white pepper, red pepper flakes (for that extra kick!) (optional), shredded parmigiano-reggiano cheese

potatoes, spinach, water, margarine, egg, beaten, whole wheat flour, olive oil, onion, chopped, tomato puree, canned tomatoes, chopped, dried basil, salt and pepper, season to taste

whole milk ricotta cheese, fresh spinach, washed and stemmed, parmigiano-reggiano cheese, grated, eggs, mint leaves, minced, sea salt, nutmeg, grated, white pepper, all-purpose flour, approximately, unsalted butter, sage leaves, minced

russet potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, kosher salt, fresh basil leaf, lightly packed, fresh mozzarella cheese , di bufala cut into 1/4-inch cubes, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves (or 1 tbsp dried ), carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

whole milk ricotta, drained to remove excess moisture, chopped spinach , excess moisture removed, eggs, all-purpose flour, kosher salt, white pepper, nutmeg

whole milk ricotta cheese, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only), egg, freshly grated parmigiano , plus additional for serving, salt, ground black pepper, ground nutmeg, all-purpose flour , plus additional for dredging, butter, fresh sage leaves

russet potatoes (about 4), egg, salt, freshly grated nutmeg, all-purpose flour, grated parmesan, plus more for serving, spicy tomato sauce , recipe follows, handful fresh basil leaves (about 1/4 cup), for garnish, extra-virgin olive oil, yellow onion , roughly chopped into even pieces, garlic, minced, dried oregano, red chili flakes, tomato paste, red wine, kosher salt, freshly ground black pepper, whole plum tomatoes, red wine vinegar, grated parmesan

russet ( baking potatoes), flour, olive oil, thick (bacon thickness ) pancetta, chopped, dried red pepper flakes , depending on you desire for spice, fresh italian parsley, chopped (or 1 tbsp dried parsley), chopped garlic, whole italian plum tomatoes, salt

whole milk ricotta cheese, drained well, bread (white is best- crusts removed ), egg, basil, minced, parsley, minced, salt, ground pepper, all-purpose flour, asiago cheese, grated

frozen or shelf-stable potato gnocchi, frozen or fresh whole kernel corn, half-and-half, cream cheese cut up, salt , garlic powder, dried basis or (oregano), ground black pepper, fresh arugula torn

sweet potatoes, idaho potatoes, eggs, all-purpose flour (plus more for rolling out gnocchi), salt, ground black pepper, olive oil, for sauteeing, pork butt , recipe follows, gnocchi, blanched, pearl onions, blanched and peeled, red bell peppers , roasted, peeled and julienned, braise liquid reduction , recipe follows, orange zest, salt and pepper, whole almonds, toasted, chopped parsley leaves

italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

potato gnocchi, head broccoli florets, whole butter, salt and pepper, velveeta cheese, cubed

frozen gnocchi, mushroom, sliced, boneless beef top sirloin steaks, salt and pepper, steak sauce, grated parmesan cheese, softened butter, whole grain mustard, heavy duty aluminum foil

potato gnocchi , cooked as directed, heavy cream (my substitute or half and half), nonfat milk, reduced-sodium chicken broth (or veggie), whole wheat flour, salt, fresh ground pepper, ground nutmeg , a pinch, baby spinach, feta cheese, parmesan cheese, freshly grated

olive oil or 1/3 cup butter, minced garlic cloves, chicken, flour, carrot, shredded, celery, chopped fresh spinach, whole milk, heavy cream, chicken bouillon cubes, pepper, gnocchi

potato gnocchi, heavy cream, all-purpose flour, salt, black pepper, ground nutmeg, baby spinach, whole-milk or part-skim ricotta, shredded mozzarella

crimini mushrooms , trim, cut into wedges, washed, porcini or chanterelle mushrooms, trim, cut into wedges, washed, shiitake , trim, cut into wedges, washed, button mushrooms , trim, cut into wedges, washed, oyster mushrooms trim, cut into wedges, and washed, olive oil, shallot, peeled and chopped, garlic clove, peeled and chopped, port wine, heavy cream, butter, grated parmesan, fresh marjoram, frozen gnocchi (store bought) cooked, salt and pepper, onion, sliced, celery stalk, chopped, carrot, chopped, garlic, peeled and smashed, all mushroom stems, washed, whole black peppercorns, bay leaf, tied bundle of parsley and thyme