185134 whole fried flos southern greens emeril Recipes

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

whole cabbage, white potatoes or 10-12 small, freshly cooked bacon or bacon grease, salt and pepper

green celery rib, gin, water (to make simple syrup), sugar (to make simple syrup), fresh lime juice, mint leaves , plus a sprig for garnish

whole chicken , cut into pieces (about 3 lbs), salt, sesame oil, five-spice powder, water, cornstarch, light soy sauce, chinese wine or 1 tbsp sherry wine, black pepper, oil, dried red chilies, garlic cloves, crushed, green ginger, shredded, scallion, chopped

whole wheat flour, unbleached all purpose flour, sugar, baking powder, salt, whole milk, eggs, vanilla extract, unsalted butter, melted, plus more for frying and serving, bananas (about), peeled, cut into 1/4-inch-thick rounds, pecan halves, pure maple syrup

whole canned tomatoes, olive oil, yellow onion, chopped (1 1/2 cups), garlic cloves, minced (1 tsp.), salt, dried basil, dried oregano, black pepper, tomato sauce, tomato paste, water, sugar

southern comfort, gin, cranberry juice, squeeze fresh lemon, simple syrup, to taste (procedure follows ), lemon slices, for garnish

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

whole potatoes , scrubbed and rinsed (i either use red or russet), cream cheese, softened, butter or margarine, softened, salt, pepper, bacon, cooked and crumbled, cheddar cheese, shredded, chives (when i freeze this recipe, i add this after it s defrosted and ready to serve), milk or sour cream, as desired.

collard greens, ham hocks, sugar, hot pepper pod, salt and pepper to taste, water, cookware and utensils, dutch oven, cutting board, sharp knife

southern vegetable soup, chopped onion *(i used the entire onion ), minced garlic *(i used two cloves of garlic pressed ), olive oil, swanson chicken broth, frozen mixed vegetables, frozen sliced okra, chopped chilies, dried savory, sugar, salt, dried tarragon, a few grinds of black pepper

green bell pepper, seeded, cucumber, peeled and sliced, garlic, chopped, olive oil, day-old crusty bread rolls , cut into thick slices, tomatoes, peeled and quartered, kosher salt, cayenne pepper, balsamic vinegar, olive oil

chicken, toasted sesame oil, cornstarch, all-purpose flour, low-sodium soy sauce, could also be chinese rice cooking wine or dry sher sake, boneless, skinless chicken breasts (about 2), trimmed and sliced thin, stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, shitake mushrooms, green beans (or other green veggie), water, sesame seeds, toasted, spicy orange sauce, orange juice, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), asian chili-garlic sauce, sugar, cornstarch, toasted sesame oil, grated orange zest

olive oil, diced onion, diced celery, diced green bell pepper, salt and pepper, smoked turkey legs, bouquet garni, water, black-eyed peas , soaked overnight, cayenne pepper, louisiana hot sauce , to taste, olive oil, diced onion, garlic, crushed, collard greens, stems removed , cut crosswise and julienned, salt, crushed red pepper , to taste, chicken stock or water

vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt

extra virgin olive oil, yellow onion, diced, carrot, peeled and diced, stalk celery, diced, beluga lentils, rinsed and picked over, low-sodium chicken or vegetable broth, bay leaf, parsley, thyme, kosher salt, fresh ground white pepper, dijon mustard, balsamic vinegar, red bell pepper, diced, diced red onion, chopped parsley leaves, chopped green onions, chopped chives, cod fillets, dandelion greens, large stems removed, well washed, picked chervil sprigs, for garnish

whole lentils (moong) 250 g should be sprouted after soaking, onions chopped, green chilli chopped, turmeric, chilli powder, salt to taste, oil (mustard if possible), cumin seed half spoon