Southern Exposure Recipe

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Southern Exposure
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Ingredients:

Directions:

  1. MAKE SIMPLE SYRUP:.
  2. Simmer 1/2 cup water with 1/2 cup sugar in a small saucepan over moderate heat, stirring; until the sugar has dissolved. {Can be refrigerated in a covered container for up to 1 month.}.
  3. SOUTHERN EXPOSURE:.
  4. Finely grate the celery rib into a mesh strainer set over a small bowl.
  5. Press on the pulp to extract juice.
  6. Pour 3/4 ounce of the celery juice into a shaker and add the gin, simple syrup, lime juice and mint leaves.
  7. Add a large handful of ice; close and shake vigorously.
  8. Strain the cocktail into a chilled martini glass and garnish with mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.29 Kcal (2166 kJ)
Calories from fat 36.99 Kcal
% Daily Value*
Total Fat 4.11g 6%
Sodium 2248.76mg 94%
Potassium 1653.56mg 35%
Total Carbs 98.12g 33%
Sugars 87.85g 351%
Dietary Fiber 4.11g 16%
Protein 4.11g 8%
Vitamin C 57.7mg 96%
Iron 4.1mg 23%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 80.05 Kcal (335 kJ)
Calories from fat 5.72 Kcal
% Daily Value*
Total Fat 0.64g 6%
Sodium 348mg 94%
Potassium 255.89mg 35%
Total Carbs 15.18g 33%
Sugars 13.6g 351%
Dietary Fiber 0.64g 16%
Protein 0.64g 8%
Vitamin C 8.9mg 96%
Iron 0.6mg 23%
Calcium 10.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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